Other names for this authentic Szechuan dish include Ants Climbing a Hill, Ants Climbing a Log, and Ants Creeping up a Tree.

Don't have fresh egg noodles on hand for this chow mein recipe? Try substituting an Italian pasta. For an added touch, try garnishing the chow mein with a few sprigs of fresh coriander leaves bef

Chicken, cashews and water chestnuts are cooked in a flavorful sauce in this chicken stir-fry recipe submitted by Alex Smith. He notes that it also works well with beef.

Twice Cook Pork - Hui Guo Rou Pork is boiled and then stir-fried in this authentic recipe from Szechuan.

The secret ingredient in this dish is the Dijon mustard in the dressing. Not only does its strong, almost sweet flavor provide a nice balance to the red wine vinegar, but it thickens the dressing

This recipe is the same as for basic Egg Drop Soup, except that I have added two tomatoes cut into 6 equal pieces, and sugar to balance the tomato taste. Western versions often add cornstarch and

Silken tofu has a creamy, custard-like texture that makes it perfect substitute for standard mayonnaise. Use tofu mayonnaise instead of mayonnaise in sandwiches and salads, or even as a condiment

Crunchy cashews and vegetables complement the soft texture of the noodles and tofu in this chow mein dish for two.

The authors write: "Chinese cooks at Hawaiian ranches made stew on an open fire, tossing the less-than-tender beef into a pot of water to simmer all day long, then adding vegetables shortly befor

Oyster sauce nicely complements the slightly bittersweet taste of Chinese broccoli (gai lan). Blanching turns Chinese broccoli a beautiful jade green, but you can use reqular broccoli if it's not

Although found in a Vietnamese cookbook, this chicken wings recipe is actually a Chinese dish. Author Diana My-tran states: When I was a secretary, I had a Chinese boss (and best friend) who intr

Asparagus salad serves 4 to 6. Scroll to the bottom of the recipe directions for a nutritional breakdown.

In this recipe marinated Black Sea Bass is served with a flavorful sauce with lemon juice, ginger, garlic and toasted sesame seeds. This is a good recipe for cooks who are new to Chinese cooking

From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.

“If you want to keep healthy, have more soup.” Especially in the fall and winter, a variety of delicious soups have become indispensable. Different types of soups play different roles. The foll

From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.

From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.

From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.

From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.

From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.