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[Food]
Chinese food: Ants Climbing a Tree
Other names for this authentic Szechuan dish include Ants Climbing a Hill, Ants Climbing a Log, and Ants Creeping up a Tree.
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[Food]
Chinese food:Vegetable Chow
Don't have fresh egg noodles on hand for this chow mein recipe? Try substituting an Italian pasta. For an added touch, try garnishing the chow mein with a few sprigs of fresh coriander leaves bef
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[Food]
Chinese food: Ultimate Chicken Stir-fry
Chicken, cashews and water chestnuts are cooked in a flavorful sauce in this chicken stir-fry recipe submitted by Alex Smith. He notes that it also works well with beef.
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[Food]
Chinese food: Twice Cooked Pork
Twice Cook Pork - Hui Guo Rou Pork is boiled and then stir-fried in this authentic recipe from Szechuan.
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[Food]
Chinese food: Turkey, Mandarin and Poppy Seed Salad
The secret ingredient in this dish is the Dijon mustard in the dressing. Not only does its strong, almost sweet flavor provide a nice balance to the red wine vinegar, but it thickens the dressing
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[Food]
Chinese food: Egg Drop Soup
This recipe is the same as for basic Egg Drop Soup, except that I have added two tomatoes cut into 6 equal pieces, and sugar to balance the tomato taste. Western versions often add cornstarch and
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[Food]
Chinese food: Tofu Mayonnaise
Silken tofu has a creamy, custard-like texture that makes it perfect substitute for standard mayonnaise. Use tofu mayonnaise instead of mayonnaise in sandwiches and salads, or even as a condiment
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[Food]
Chinese food: Tofu and Cashew Chow
Crunchy cashews and vegetables complement the soft texture of the noodles and tofu in this chow mein dish for two.
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[Food]
Chinese food: Hawaiian Beef Stew
The authors write: "Chinese cooks at Hawaiian ranches made stew on an open fire, tossing the less-than-tender beef into a pot of water to simmer all day long, then adding vegetables shortly befor
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[Food]
Chinese food: Blanched Chinese Broccoli With Oyster Sauce - Gai Lan
Oyster sauce nicely complements the slightly bittersweet taste of Chinese broccoli (gai lan). Blanching turns Chinese broccoli a beautiful jade green, but you can use reqular broccoli if it's not
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[Food]
Chinese food:Baked Hoisin Sauce Chicken Wings
Although found in a Vietnamese cookbook, this chicken wings recipe is actually a Chinese dish. Author Diana My-tran states: When I was a secretary, I had a Chinese boss (and best friend) who intr
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[Food]
Chinese food: Asparagus Salad
Asparagus salad serves 4 to 6. Scroll to the bottom of the recipe directions for a nutritional breakdown.
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[Food]
Chinese food: Chinese Black Sea Bass
In this recipe marinated Black Sea Bass is served with a flavorful sauce with lemon juice, ginger, garlic and toasted sesame seeds. This is a good recipe for cooks who are new to Chinese cooking
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[Food]
Local Flavours in Hong Kong——Desserts(2)
From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.
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[Food]
Chinese food in Minor Snow
“If you want to keep healthy, have more soup.” Especially in the fall and winter, a variety of delicious soups have become indispensable. Different types of soups play different roles. The foll
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[Food]
Local Flavours in Hong Kong——Desserts(1)
From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.
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[Food]
Local Flavours in Hong Kong——Hotpot and Claypot(2)
From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.
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[Food]
Local Flavours in Hong Kong——Hotpot and Claypot(1)
From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.
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[Food]
Local Flavours in Hong Kong——Dining Places(2)
From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.
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[Food]
Local Flavours in Hong Kong——Dining Places(1)
From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.