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[Food]
Chinese food:Stewed pork liver
Chao gan, or stewed liver, evolved from ao gan (stewed pork liver) and ao gei (stir-fried pork lung), both folk foods from the Song Dynasty (960-1279).
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[Food]
Chinese food: Fried beef tripe
Bao du, or fried beef tripe, has been a famous Beijing snack since the time of Emperor Qianlong (r. 1735-1795) of the Qing Dynasty.
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[Food]
Chinese food: Steamed rice cakes with sweet stuffing
Ai Wo Wo is a kind of Muslim food in Beijing, with a history back to the Ming Dynasty. It's made from sticky rice with a sweet filling.
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[Food]
Chinese food: Rolling donkey 驴打滚
Lv Da Gun has a golden color because of the soybean flour used. It has a sweet taste, soft texture and is popular with people of all ages.
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[Food]
Chinese food:Fried wheaten pancake with fillings
Da lian huo shao, or fried wheaten pancake with filling, is a pan-fried roll filled with different stuffings, including pork with fennel, pork with cabbage, lamb with green onion and multiple veg
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[Food]
Chinese food: Stir-fried starch knots(Chao ge da)
Chao ge da, or stir-fried starch knots, is a kind of Chinese pasta. A traditional Muslim snack, it was invented almost 100 years ago.
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[Food]
How to cook West Lake Beef Soup
Instead of garnishing the soup with green onions, feel free to stir in fresh coriander leaves (cilantro) to taste, at the end of cooking if desired.
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[Food]
How to cook Chinese Creamed Cabbage
Traditionally it would be made with whole milk, but you'll also find recipes using cream to give a creamier sauce.
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[Food]
How to make mooncake in Mid-autumn festival
Eating moon cakes while watching the full moon is an important part of the mid-autumn festival in China, and is more like a symbol of family unity. Here we provide a simple recipe that how to coo
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[Food]
The difference between mei fun and chow fun
Mei fun uses a very fine threadlike rice noodle, called Mei Fun Noodle. While Chow fun, uses a wide rice noodle, and is always served as a wet noodle with the vegetable and meat portion of the di
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[Food]
How to cook Eight Precious Pudding八珍糕
Eight Precious Pudding in Chinese we say bazhenggao八珍糕. This is a famous traditional banquet dessert. Usually it contains eight kinds of dried candied fruits that represent eight precious ston
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[Food]
How to cook Four Happiness Pork
Four Happiness Pork is a Shanghai specialty. You will not find this dish on restaurant menus because it is too time-consuming. However, it is as common to Chinese families as roast beef is to Wes
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[Food]
How to cook Drunken Chicken
Zuiji in Chinese we say Drunken Chicken. It is a traditional Chinese shanghai dishes. This popular Chinese appetizer is served cold.
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[Food]
How to cook Clam Sycee
Traditionally, the clams would be steamed before stir-frying or deep-frying, but I've cooked them in wine instead and combined the wine with the sauce for a bit of extra flavor.
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[Food]
How to cook Fortune Cookie
Fortune cookies can be tricky to make - it's important to make sure that the cookie batter is spread out evenly on the baking sheet.
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[Food]
How to make Asparagus Salad
Asparagus is a fresh vegetable in shanghai. In Chinese, we called it 芦笋 in China. Asparagus salad serves 4 to 6. Scroll to the bottom of the recipe directions for a nutritional breakdown.
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[Food]
How to cook Moo Goo Gai Pan
A popular restaurant dish, Moo Goo Gai Pan means "fresh mushrooms with sliced chicken."
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[Food]
How to cook Vegetarian Cabbage Rolls
This recipe calls for vegetarian oyster sauce, flavored with mushrooms instead of oysters. It is available in Asian markets.
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[Food]
How to cook Vegetarian Sweet and Sour "Spareribs"
Vegetarian Sweet and Sour "Spareribs" is a delicious Chinese food.
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[Food]
How to cook Vegetarian Bean Curd Rolls
A vegetarian dish made with the same seaweed used to make sushi rolls.