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[Food]
Chengdu food in American food show
Josh, an American from St. Louis, MO USA. He will introduce Aerican food show goes to Chengdu China.美国最流行的美食节目Bizarre Foods《古怪食物》来到了成都。
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[Food]
Chinese food 41: Steamed Chicken Skin with Shrimp Paste 江南百花鸡
Steamed Chicken Skin with Shrimp Paste is tender and smooth in the mouth. It has a sweet and fresh flavor. 江南百花鸡入口爽滑,味鲜甜。
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[Food]
Chinese food 40: Wuxi Fried Spare Ribs 无锡排骨
Wuxi fried spare ribs is a bright yellow one with a strong fragrance. One will be deeply attracted by the crispiness, tenderness and delicious taste of the fried spare ribs after tasting just a s
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[Food]
Chinese food 39: Stewed Yellow Croaker 熬黄花鱼
The Stewed Yellow Croaker is a dish with tender and soft fish flesh. It tastes mellow but not over-cooked. Its cooking juices are mellow and rich. The dish is nutritious and delicious, and involv
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[Food]
Chinese food 38: Sliced Beef and Ox Offal in Chili Sauce夫妻肺片
Fuqi Feipian (Fuqi means husband and wife, Feipian sliced beef and ox offal) is a famous dish in Sichuan Province.夫妻肺片是四川小吃的精品。
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[Food]
Chinese food 37: Pork joint stewed with rock sugar 冰糖肘子
Pork joint stewed with rock sugar is is a famous Tan’s Cuisine dish of Beijing. 冰糖肘子是北京谭家菜名肴。
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[Food]
Chinese food 36: Sliced Noodles 刀削面
Sliced noodles are a famous Shanxi and Shaanxi snacks. The noodles are smooth, tender, tasty and refreshing. The chefs’ slicing motions performed when cutting the noodles are pleasing to the eye
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[Food]
Chinese food 35: Double-layer Steamed Milk 双皮奶
Double-layer steamed milk is made from fresh milk and raw egg through the process of boiling and steaming. There are two thin oil-like layers on the snack’s surface.双皮奶因其表面有两层薄皮,呈
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[Food]
Chinese food 34: Braised Sea Cucumber with Scallions 葱烧海参
Braised Sea Cucumber with Scallions originates from the famous Shandong cuisine. 大葱烧海参,原著为山东名肴,葱香浓郁,风味独特。
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[Food]
Chinese food 33: Green Onion Pancake 葱油饼
Green Onion Pancake is a snack hiding on the street corner. Though the Green Onion Pancake is small and has a simple appearance, as one of the commonly found snacks, it is very popular. 葱油饼是
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[Food]
Chinese Food 32: Traditional Snack Taosu 传统休闲小吃桃酥
Taosu is a snack popular in both northern and southern China. It is known for its dryness, crispness, brittleness and sweetness.桃酥是一种中国南北皆宜的食品,以其干、酥、脆、甜的特点闻名。
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[Food]
Chinese Food 31: National Cellar 1573 国窖1573
The liquor National Cellar 1573 features mildness, pureness and elegance.国窖1573中,口感特征与工艺特点为:柔、纯、雅。
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[Food]
Chinese Food 30: Jiuhuafo Tea: A Legend from Xinluo 九华山佛茶:来自新罗的传说
Jiuhuafo Tea is one of the high-quality products of Jiuhua Mountain and grows in a place nearly 1,000 meters above sea level, surrounded by numerous mountain peaks where there are pine trees, spr
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[Food]
Chinese Food 29: Beijing’s Traditional Specialty Dish Su Zao Rou 老北京特制菜苏造肉
Su Zao Rou (meat in broth) is unique to Beijing. It is neither homemade nor prepared for banquets. 苏造肉是老北京特制菜肴,既不是家常自做,也不是筵宴所备。
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[Food]
Chiristmas food in China 中国圣诞节的传统食物
The safe fruit may be called the apple, because apple is the safe harmonics, moreover is the safe fruit's harmonics, therefore delivers the apple.平安果可以叫苹果,因为苹果是平平安安的谐音,是平
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[Food]
Chinese Food 28: Anhui cuisine 徽菜
Anhui cuisine is called Hui Cai for short. The Anhui cuisine cooking style is also known as “Hui Bang”, and is one of the eight most famous cuisines of China.
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[Food]
Types of Chinese tea 中国茶的种类
China formed the six major types of tea in traditional Chinese concept, which are green tea, black tea, oolong tea, white tea, yellow tea and dark tea.
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[Food]
Chinese Food 27: Pork Stew 杀猪菜
Pork Stew was originally a stewed dish eaten in the northeast rural areas at the end of the lunar year when pigs were killed for the coming new year.
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[Food]
Chinese Food 22 : Braised Dongpo Pork 东坡肉
Dongpo pork is made by pan-frying and then red cooking pork belly. The mouth feel is oily but not greasy, with the fragrance of wine. The dish is named after the famed Song Dynasty poet Su Dongpo
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[Food]
Chinese Food 26: Tiger Salad 老虎菜
Tiger Salad is given this name, because it is a salad that is made with chili pepper and coriander, so it is as spicy and fierce as a tiger. This spicy dish appeals to many, and is very popular a