Steamed Dumpling with Vegetable Filling
500 grams (1.1 lb) wheat flour
500 grams (1.1 lb) green vegetables (rape)
50 grams (0.11 lb) mushrooms
50 grams (0.11 lb) hot pickled tuber mustard (chopped)
50 grams (0.11lb) dried shrimps (chopped)
5 grams (5/6 tsp) salt
2 grams (1/2 tsp) MSG
3 grams (2/3 tsp) sugar
15 grams (1 tbsp) sesame oil
1. Quick boil the rape vegetable, chopped into fine pieces, squeeze out the juice, add chopped mushrooms, chopped hot pickles tuber mustard, chopped dried shrimps, also put in salt, MSG, sugar and sesame oil and mix well.
2. Add 150 g (10 tbsp) of hot water into the flour, mix, roll and shape into something like a roller. Reduce it into pieces each 15 g (1/2 oz) in weight and press into a round wrapping. Now put in the weight and press the edge to create a crescent shape. Put the dumpling on a steamer tray and when the water boils, steam for 10 minutes and they are ready.
Features: Fresh but not greasy.
Taste: Salty and delicious.