Green Onion Pancake is a snack hiding on the street corner. Though the Green Onion Pancake is small and has a simple appearance, as one of the commonly found snacks, it is very popular. Green Onion Pancakes are a snack that is only sold at many street corners. There is always a handcart at the gate of many residential quarters, appearing at a certain time throughout the year. Many Green Onion Pancake stands are run by couples. The husband makes the pancakes and the wife cooks the pancakes and collects money. They are often very busy...
葱油饼是一种藏在街角的小吃。葱油饼个头虽小，样貌也长得朴实，但在民间小吃中却总让人留恋。记忆中的葱油饼是很多街头转角处特有的小吃，很多小区门口总会有一辆手推车，常年定时就出来，很多时候还是夫妻老婆店，一个做饼，一个烘饼外加收钱，常常是忙得不亦乐乎……

A lot of old-fashioned Green Onion Pancakes are made by putting puff pastry, the chopped green onion and a large piece of greasy pork in the prepared dough; then frying it on a frying pan. When its two sides are fried until they are golden, put it in the stove and bake it for 10 seconds to make the outside layer crisper. It takes about 10 minutes to make such Green Onion Pancakes from making them to taking them from the stove. The roasted golden crispy Green Onion Pancakes are placed on the table neatly. The most delicious part of the old-fashioned Green Onion Pancake is the outside layer. When having a bite, you can feel the crispness and taste the flavor of green onion and meat. If the pancake is roasted crispier, it will be even more delicious.
很多老式的葱油饼，会在事先预备好的面团里夹入油酥、葱和一大块猪油肉；接着放在油锅上煎，等煎至双面金黄，再放进炉内烘烤10秒，这样整个外皮会更加松脆。这样的一种葱油饼从制作到出炉大约需要10分钟。烤得金黄焦脆的葱油饼被整齐的码在台子上。吃老式的葱油饼，最美味的就在于外层，一口咬上去脆脆的，并且还带着葱花和肉的气息，如果烤得再焦脆一些，吃起来会更香。