Many of Hong Kong’s eating experiences are inherited from China or imported from around the world. But some are born and bred, or at least reshaped, in Asia’s world city. These are the places you can find them:   

Hong Kong-style Teahouse
Cha chan teng, usually translated as ‘Hong Kong-style teahouse’, is a unique result of history and the meeting of cultures. After the Second World War, Western food became increasingly popular in Hong Kong. Nonetheless, it remained beyond the financial reach of many people. Local diners started offering dishes with Western influences and, more important, reasonable prices and the trend took off.

Hong Kong’s dining scene has since changed dramatically but the Hong Kong-style teahouses continue to serve their hybrid creations to a captivated audience. Part of the reason for their success is they meet Hong Kongers relentless demand for convenience and flexibility. Wherever you are in the city, there is usually a cha chan teng within walking distance. Moreover, most stay open into the wee hours, while many operate around the clock. And they serve a variety of food to suit most hankerings, from Chinese barbecue to Soy Sauce Western, stir-fries to congee.

As a result, the cha chan teng attracts a diverse crowd, and it is not unusual to see brickies sitting across from businessmen, and school kids alongside pensioners. Quite a number of cha chan teng have English menus, making this institution of Hong Kong dining culture totally accessible to foreign visitors. Drop in, grab a booth and enjoy the food and the people watching!