Chinese food:Home beer duck
Ducks and homemade beer raw material: Cherry Valley ducks only beer cans
Ducks and homemade beer ingredients: onion, ginger, fresh mushrooms 10 pedicle
Home beer duck sauce: rice wine, sugar, pepper 10 a few the right amounts, dry chili 7.8 shredding, oil, soy
Beer duck home cooking:
1. wash slash, duck, rice wine, soy, salt, onion and Ginger mix pickle over 4 hours. Cured duck drain out the water reserve of good, Bacon seasoning sauce used later;
2. place the amount of peanut oil heating, blasting pot chilli and pepper, add duck meat and fried, then stir fried with sugar and the amount of soy;
3. Bacon on juice and beer, the fire continued to stew open;
4. stewed after opening fire, fire in stew to 8 ripe with mushrooms, plus the amount of salt, continued to stew. Go small fires slowly your soup.
5. aroma of spicy duck out of the pot of beer!
Warm Tip:
1. the soup is also very delicious: Oh, noodles brine can be used to do the next morning;
2. old smell of smoke not much so as not to Rob, duck duck selected seed is better;
Food taboos:
1. bogey, duck meat and rabbit meat, red Bayberry, fungus, walnut, garlic, walnuts, turtles, buckwheat with food.
2. should not duck meat fresh smoked and baked for a long time, due to their processing can produce benzopyrene substances, carcinogenic effect of this.