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[Food]
Chinese food:Lobster sauce with spicy chicken
Cuisine: Sichuan cuisine Flavor: Spicy Practice: Sauteed Diet: Other
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[Food]
Chinese food:Tomato beef stew
Tomato beef stew are home-style recipes, summer is eating an appetizer, main ingredient is beef, tomato, craft is a stew, difficulty medium.
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[Food]
Chinese food:Flower hair blood Mong Kok
Cuisine: Sichuan cuisine Flavor: Spicy Practice: Burn Diet: Invigorating the spleen and wheting
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[Food]
Chinese food:Steamed Eggplant PA
Steamed Eggplant PA belonging to Sichuan dishes, main raw material is the Eggplant; process steam, difficulty making simple.
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[Customs]
Qibo of China
Qibo(岐伯Qí Bó), was a mythological(based on or told of in traditional stories; lacking factual basis or historical validity) Chinese doctor, employed by the Huangdi(黄帝Huángdì) as his minis
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[Customs]
Dr Wang Zhenyi
Wang Zhenyi(王振义Wáng Zhènyì), whose family comes from Jiangsu(江苏Jiāngsū) Province, said he took up medicine as a career(a career is the job or profession that someone does for a long per
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[Customs]
Chinese Doctor who takes on cancer
At 86, Wang Zhenyi(王振义Wáng Zhènyì) still makes weekly rounds of the hematology(the branch of medicine that deals with diseases of the blood and blood-forming organs) ward at Shanghai's Ruij
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[Customs]
About Chinese Doctors of Lasting Fame-Brief Introduction
The Bian Que(扁鹊Biǎn Què) , who lived in Qi State at the start of the Warring States period , learned with diligence and formally became apprentice to Master Chang Sang , an eminent(an eminent
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[Food]
Chinese food:Shredded pork with bean curd with mushroom sauce
Cuisine: Sichuan cuisine Flavor: Salt and fresh Practice: Sauteed Diet: Malnutrition
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[Food]
Chinese food:Pork
Pork is one of the home cooking recipes, pork for the production of the ingredient, technique for burning; luster, fat but not greasy, texture soft fried, making difficult medium.
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[Food]
Chinese food:Turnip stew lamb
Stewed lamb belongs to the Sichuan cuisine recipes with radishes, main raw material is lamb, radish; process is stew, making difficult the Middle.
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[Food]
Chinese food:Spicy boiled fish
Spicy boiled fish belonging to the Sichuan dishes, main raw materials are grass carp; process boiled, difficulty making simple.
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[Food]
Chinese food:Sauteed Beef Filet with Hot Green Pepper
Cuisine: Sichuan cuisine Flavor: Chili Peppers Practice: Sauteed Diet: Other
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[Food]
Chinese food:Beef filet with pickled peppers
Beef filet with pickled peppers belong to the home cooking recipes, main raw material is Niu Liu (beef tenderloin), the craft is fried.
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[Food]
Chinese food:Spicy hot pot of chicken wings
Cuisine: Sichuan cuisine Flavor: Spicy Practice: Sauteed Diet: Invigorating the spleen and wheting
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[Food]
The tcm herbs used in cooking
This black-brown root tuber of the Polygonum multiflora(vigorously growing rose having clusters of numerous small flowers; used for hedges and as grafting stock) vine is a traditional cure for th
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[Vocabulary]
2014年9月21日中国汉字听写大会题目(第十一场)
本文系2014年9月21日20:00 CCTV-1 直播的第二届中国汉字听写大会复赛第十一场 ,本文是2014中国汉字听写大会第十一期题目和解析
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[Customs]
Talk about Seven Cups of Anti-radiation Beauty Tea
Arid northern China climate is bad news for women, young and old, who care about their complexions, particularly those who sit in front of a computer all day.
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[Customs]
Chinese Plant: Shihu
The Shihu(石斛Shíhú) is touted as being of therapeutic benefit, serving to strengthen the stomach and bones, replenish the kidneys, and prolong(to prolong something means to make it last longer
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[Customs]
Make sense of the universe
The Five is a key number in traditional Chinese philosophy and traditional Chinese medicine(中药zhōngyào), which are related in a comprehensive system emphasizing harmony(the harmony of somethi