Results found with the tag 'Food' , 160 articles in total.
- [Food] Manchu-style Candied Fritter
- [Food] Steamed Roll with Scallion
-
[Food]
Popular Chicken Dishes
Chicken can be cooked in many different ways, including deep-frying, steaming, roasting, stewing, and boiling.
-
[Food]
Chinese Chicken Dishes
Chicken is tender, delicious, rich in nutritional value, and has nourishing effects on health.
-
[Food]
Popular Chinese Beef Dishes
There are many ways to cook beef. It can be cooked by stir-frying, baking, stewing, steaming, and boiling.
-
[Food]
Chinese Beef Dishes
Beef is very popular and the second most consumed meat in China following pork. Beef is known as the "King of Meat" (肉中骄子) in China because of its high protein content, low-fat content, and d
-
[Food]
'Red-Fried' Pork
'Red-fried' pork is a classic and famous dish in China.
-
[Food]
Chinese Pork Dishes
Pork is the staple Chinese meat and is available all over China, except for Muslim areas. If the menu just says “肉” (rou /roh/ "meat"), then it will be a pork dish.
- [Food] Chinese Ingredients Used for Flavor and Seasoning
-
[Food]
Chinese Vegetable Ingredients
Vegetables are, in general, the second most fundamental part of Chinese cuisine, after rice. Chinese people are fond of vegetables, especially leafy greens, and eat many different kinds at almost
-
[Food]
Staple Foods in China
Chinese love to eat, and Chinese food includes a large variety of ingredients, which can be reflected well in the saying (although it is a bit exaggerated): "the Chinese eat everything with four
-
[Food]
Sweet and Sour Pork
Sweet and sour pork is one of the most classic Han dishes and is well-known in the world.
-
[Food]
Meat and Poultry in China
Chinese people basically eat all animals’ meat, such as pork, beef, mutton, chicken, duck, pigeon, as well as many others.
-
[Food]
How to Choose a Soy Sauce
Let’s start out with the basics. There are two main types of soy sauce (酱油 jiàngyóu). Master their differences and you’ll be whipping up tasty stir-fries and salads guaranteed to impress.
-
[Food]
Yangzhou food festival in Beijing
In its third year, the event is co-organized by the city government of Yangzhou, Jiangsu province, and aims to promote local cuisines.
-
[Customs]
Food for the Winter Solstice
The winter solstice is an important solar term in the lunar calendar in China, which is also a traditional festival. Today, residents in many places maintain their customs of celebrating the fest
-
[Customs]
The Baijiu Diaries
Literally translated, baijiu means “white alcohol” or “white spirits.” Weighing in at a highly potent 40-60 percent abv, those who have not spent a while acquiring the taste are certain to cr
-
[Food]
Food in 24 Solar Terms24节气养生法
The rule of keeping healthy in China follows by The 24 Solar Terms.
-
[Food]
Clear Mushroom Soup
One of our famous local dishes is mutton soup, a simple bowl made of mutton and potato.The food in Xinjiang is different from the typical Han cuisine.
-
[Food]
The Southern Herb for Your Summer Ills
Among the greatest pleasures of summer is eating fresh food, whether that means sinking your teeth into tomatoes straight from the vine or sucking the nectar from honeysuckle blossoms while out o
