Results found with the tag 'dishes' , 53 articles in total.
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[Food]
夏日美食:夏至面 Xiazhi Noodle
In summer, Chinese likes to eat cold noodles. On June 21st, people across the Northern hemisphere celebrate the longest day and shortest night of the year, but residents of China also observe an
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[Food]
Chinese food:Dim Sum Dishes
As for the food part of the experience, the dim sum chefs' artistry and ingenuity is astounding, for some dim sum dishes seem to defy all the laws of physics and gravity.
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[Food]
How to cook Chinese Creamed Cabbage
Traditionally it would be made with whole milk, but you'll also find recipes using cream to give a creamier sauce.
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[Food]
How to cook Eight Precious Pudding八珍糕
Eight Precious Pudding in Chinese we say bazhenggao八珍糕. This is a famous traditional banquet dessert. Usually it contains eight kinds of dried candied fruits that represent eight precious ston
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[Food]
How to cook Four Happiness Pork
Four Happiness Pork is a Shanghai specialty. You will not find this dish on restaurant menus because it is too time-consuming. However, it is as common to Chinese families as roast beef is to Wes
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[Food]
How to cook Drunken Chicken
Zuiji in Chinese we say Drunken Chicken. It is a traditional Chinese shanghai dishes. This popular Chinese appetizer is served cold.
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[Food]
How to cook Clam Sycee
Traditionally, the clams would be steamed before stir-frying or deep-frying, but I've cooked them in wine instead and combined the wine with the sauce for a bit of extra flavor.
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[Food]
How to make Asparagus Salad
Asparagus is a fresh vegetable in shanghai. In Chinese, we called it 芦笋 in China. Asparagus salad serves 4 to 6. Scroll to the bottom of the recipe directions for a nutritional breakdown.
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[Food]
How to cook Ants Climbing a Tree 蚂蚁上树
Ants Climbing a Tree in Chinese we say 蚂蚁上树. Other names for this authentic Szechuan dish include Ants Climbing a Hill, Ants Climbing a Log, and Ants Creeping up a Tree.
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[Food]
How to cook Beggar's Chicken叫花鸡
Beggar's Chicken also called "jiaohua ji" in the Shanghainese dialect, and the chicken is stuffed, wrapped, and roasted in this traditional Eastern Chinese recipe also this dish is very popular w
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[Food]
How to cook Kung Pao Chicken
Kung Pao Chicken is a spicy Szechuan dish made with diced chicken, peanuts and chili peppers. This recipe calls for deep-frying; for a lighter version, try Kung Pao Chicken Stir-fry.
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[Food]
How to cook Lion's Head Meatballs 狮子头
Traditionally this Shanghai casserole dish featuring oversized pork meatballs and greens is made with pork fat and cooked in a sand clay pot. The large meatballs are meant to represent a lion, an
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[Food]
Chop Suey‘s Story杂烩菜
What is chop suey? In Chinese, the two characters for chop suey are pronounced "tsa sui" in Mandarin or in Cantonese "shap sui," meaning "mixed small bits" or "odds and ends."
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[Food]
How to cook Vegetable Rice
Plain cooked rice and stir-fried bok choy taste great on their own, but pairing them adds something extra. In this recipe for vegetable rice, adding stir-fried vegetables to steaming rice means t
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[Food]
How to cook Red Cooked Beef
Red Cooked Beef(红烧牛肉) is a typical shanghai food. The perfect warming dish for a cold winter's day.
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[Food]
How to make Chinese Egg Drop Soup
The basic recipe for Egg Drop Soup (also called Egg Flower Soup) is very simple. It is easy Chinese traditional soup.
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[Food]
How to make Chinese Egg Rolls
Egg rolls make a great snack, appetizer, or addition to a meal. (This recipe makes the thicker egg roll that is popular in western Chinese restaurants. Spring Rolls and Mini Spring Rolls are a li
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[Food]
How to make Won Ton Soup
Won Ton Soup is a famous Chinese food. The name won ton means swallowing a cloud, and the wonton floating in this popular soup are thought to resemble clouds. This recipe for Won ton Soup serves
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[Food]
How to make Beef With Broccoli Stir Fry
Beef With Broccoli Stir Fry is a Chinese traditional dishes. The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it cris
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[Food]
How to make Chicken Chop Suey
This recipe for chicken chop suey comes from cookbook author Deh-ta Hsiung, who writes that it is "the classical 'Chicken Chop Suey' dish that heralded Chinese food to the western world at the en