Results found with the tag 'food' , 160 articles in total.
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[Food]
Chinese food: Filled sausage 灌肠
Guan chang, or filled sausage, has been a popular snack in Beijing since the Ming Dynasty (1368-1644).
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[Food]
Chinese food: Mung bean milk
Mung bean milk is a by-product of cellophane noodle production and is similar to soy milk, exceot it is made from mung beans.
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[Food]
Chinese food: Sweet ears 糖耳朵
Mi Ma Hua is shaped like a human's ear, which is why this snack also gets the name Tang Er Duo, which means' sweet ears' in Chinese.
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[Food]
Chinese food: Wheaten cake boiled in meat broth
This traditional Beijing snack dates back 100 years to the Qing Dynasty (1644-1911). Baked wheaten bread, tofu, pork chop, chitterlings and pork lung are cut into pieces and then boiled in the pr
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[Food]
Chinese food:Stewed pork liver
Chao gan, or stewed liver, evolved from ao gan (stewed pork liver) and ao gei (stir-fried pork lung), both folk foods from the Song Dynasty (960-1279).
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[Food]
Chinese food: Fried beef tripe
Bao du, or fried beef tripe, has been a famous Beijing snack since the time of Emperor Qianlong (r. 1735-1795) of the Qing Dynasty.
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[Food]
Chinese food: Steamed rice cakes with sweet stuffing
Ai Wo Wo is a kind of Muslim food in Beijing, with a history back to the Ming Dynasty. It's made from sticky rice with a sweet filling.
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[Food]
Chinese food: Rolling donkey 驴打滚
Lv Da Gun has a golden color because of the soybean flour used. It has a sweet taste, soft texture and is popular with people of all ages.
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[Food]
Chinese food:Fried wheaten pancake with fillings
Da lian huo shao, or fried wheaten pancake with filling, is a pan-fried roll filled with different stuffings, including pork with fennel, pork with cabbage, lamb with green onion and multiple veg
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[Food]
Chinese food: Stir-fried starch knots(Chao ge da)
Chao ge da, or stir-fried starch knots, is a kind of Chinese pasta. A traditional Muslim snack, it was invented almost 100 years ago.
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[Food]
How to cook West Lake Beef Soup
Instead of garnishing the soup with green onions, feel free to stir in fresh coriander leaves (cilantro) to taste, at the end of cooking if desired.
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[Food]
How to cook Chinese Creamed Cabbage
Traditionally it would be made with whole milk, but you'll also find recipes using cream to give a creamier sauce.
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[Food]
The difference between mei fun and chow fun
Mei fun uses a very fine threadlike rice noodle, called Mei Fun Noodle. While Chow fun, uses a wide rice noodle, and is always served as a wet noodle with the vegetable and meat portion of the di
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[Food]
How to cook Eight Precious Pudding八珍糕
Eight Precious Pudding in Chinese we say bazhenggao八珍糕. This is a famous traditional banquet dessert. Usually it contains eight kinds of dried candied fruits that represent eight precious ston
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[Food]
How to cook Four Happiness Pork
Four Happiness Pork is a Shanghai specialty. You will not find this dish on restaurant menus because it is too time-consuming. However, it is as common to Chinese families as roast beef is to Wes
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[Food]
How to cook Drunken Chicken
Zuiji in Chinese we say Drunken Chicken. It is a traditional Chinese shanghai dishes. This popular Chinese appetizer is served cold.
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[Food]
How to cook Clam Sycee
Traditionally, the clams would be steamed before stir-frying or deep-frying, but I've cooked them in wine instead and combined the wine with the sauce for a bit of extra flavor.
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[Food]
How to cook Fortune Cookie
Fortune cookies can be tricky to make - it's important to make sure that the cookie batter is spread out evenly on the baking sheet.
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[Food]
How to make Asparagus Salad
Asparagus is a fresh vegetable in shanghai. In Chinese, we called it 芦笋 in China. Asparagus salad serves 4 to 6. Scroll to the bottom of the recipe directions for a nutritional breakdown.
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[Food]
How to cook Moo Goo Gai Pan
A popular restaurant dish, Moo Goo Gai Pan means "fresh mushrooms with sliced chicken."