Results found with the tag 'foods' , 43 articles in total.
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[Food]
Chinese food: Ants Climbing a Tree
Other names for this authentic Szechuan dish include Ants Climbing a Hill, Ants Climbing a Log, and Ants Creeping up a Tree.
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[Food]
Chinese food:Vegetable Chow
Don't have fresh egg noodles on hand for this chow mein recipe? Try substituting an Italian pasta. For an added touch, try garnishing the chow mein with a few sprigs of fresh coriander leaves bef
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[Food]
Chinese food: Ultimate Chicken Stir-fry
Chicken, cashews and water chestnuts are cooked in a flavorful sauce in this chicken stir-fry recipe submitted by Alex Smith. He notes that it also works well with beef.
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[Food]
Chinese food: Twice Cooked Pork
Twice Cook Pork - Hui Guo Rou Pork is boiled and then stir-fried in this authentic recipe from Szechuan.
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[Food]
Chinese food: Turkey, Mandarin and Poppy Seed Salad
The secret ingredient in this dish is the Dijon mustard in the dressing. Not only does its strong, almost sweet flavor provide a nice balance to the red wine vinegar, but it thickens the dressing
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[Food]
Chinese food: Egg Drop Soup
This recipe is the same as for basic Egg Drop Soup, except that I have added two tomatoes cut into 6 equal pieces, and sugar to balance the tomato taste. Western versions often add cornstarch and
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[Food]
Chinese food: Tofu Mayonnaise
Silken tofu has a creamy, custard-like texture that makes it perfect substitute for standard mayonnaise. Use tofu mayonnaise instead of mayonnaise in sandwiches and salads, or even as a condiment
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[Food]
Chinese food: Tofu and Cashew Chow
Crunchy cashews and vegetables complement the soft texture of the noodles and tofu in this chow mein dish for two.
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[Food]
Chinese food in Minor Snow
“If you want to keep healthy, have more soup.” Especially in the fall and winter, a variety of delicious soups have become indispensable. Different types of soups play different roles. The foll
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[Food]
Chinese Food Ingredients
Here you'll find basic information on the ingredients used in Chinese cooking, from storage and preparation tips, to seasonal availability and suggested ingredient substitutions.
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[Food]
Do you know Chinese Breakfast
What do the Chinese eat for breakfast? This isn't a question that's likely to arise in the average cooking class. Like dessert, we don't tend to think of breakfast in connection with Chinese cook
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[Food]
Chinese food and Feng Shui
Elemental balance, Yin/Yang balance, Aromatherapy, and opportunities to increase prosperity and abundance are all important parts of Feng Shui and food.
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[Food]
Yin and Yang in Chinese Cooking
Yin and yang. Hot and cold. Male and female. The philosophy of yin and yang lies at the heart of Chinese culture. The first references to yin and yang come from the I Ching, the five classic work
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[Food]
Myths and Misconceptions about Food & Eating in China
There's the issue of "Chinese" food abroad and what we think that is. There's the issue of what Chinese people eat in China - and how good or bad that is. Here's my take on some of these points i
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[Food]
Top Chinese Food Stories
Chinese food products made news for all the wrong reasons in 2007 and 2008. However, throughout the years, Chinese cuisine has grabbed a few more upbeat headlines. Here are some of my favorite fu
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[Food]
Chinese food: Steamed Fruit Cake
Also known as Sticky Cake, this New Years dish is traditionally fed to the Chinese Kitchen God, so that he will give a favorable report on the family's behavior throughout the previous year when
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[Food]
Chinese food: Flowering Chives
This recipe calls for flowering chives, also called flowering Chinese chives or flowering leeks. This popular Chinese delicacy is inexpensive, and sometimes available in the produce section of lo
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[Food]
Chinese food: Tea Eggs
Tea eggs, also called marbled eggs, are distinctive looking and easy to make. Serve them as a snack or with a dim sum lunch, for breakfast Easter morning or during the Chinese New Year season.
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[Food]
Chinese food: Buddha's Delight
This vegetarian dish is traditionally served on New Year's Day. For extra flavor, vegetarian stock can be used instead of mushroom soaking liquid.
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[Food]
Chinese food: Longevity Noodles长寿面
Symbolizing a long life, this is a popular dish on birthdays and other celebratory occasions. This simple version is basically an egg drop soup served over noodles - it's a nice way to use up lef