Results found with the tag 'howtocook' , 6 articles in total.
-
[Food]
Chinese Food 50: Steam Pot Chicken昆明汽锅鸡
Steam Pot Chicken was popular in the south Yunnan.Steam Pot Chicken was very simple but its taste was mellow and pure.
-
[Food]
Chinese Food 49: Goubuli Stuffed Bun狗不理包子
Goubuli (狗不理; Gǒubùlǐ; literally "dogs don't pay attention/dogs ignore") is a famous brand of baozi from Tianjin, China. Founded in 1858, it is one of China's longest established brands.
-
[Food]
Chinese Food 7: Yak Hot Pot 丽江的牦牛火锅
Yak Hot Pot alone can make you love Lijiang from the bottom of your heart. The yaks live on the pollution-free plateau and feed on grass.
-
[Food]
Chinese Food 8: Rescuing the Emperor 腾冲大救驾
The so-called “Rescuing the Emperor” is just the fried rice-flour slices.The “Rescuing the Emperor” has become a popular dish in Yunnan.
-
[Food]
Chinese Food 6: Fish in Sour Soup 酸汤鱼
Fish in Sour Soup’s major ingredients are tomato and locally fermented rice soup, amongst other things. Sour dishes are so popular in Guiyang.
-
[Food]
Chinese Food 5: BabyCuttlefish with Pepper 泡椒墨鱼仔
Baby Cuttlefish with Pickled Pepper fully depends on the Sichuan pickled chili pepper (bullet pepper). The red and white colors of the finished dish are very pleasing to the eyes!