Chinese food
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
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- How to cook Kung Pao Chicken Kung Pao Chicken is a spicy Szechuan dish made with diced chicken, peanuts and chili peppers. This recipe calls for deep-frying; for a lighter version, try Kung Pao Chicken Stir-fry. 2013-08-27
- How to cook Lion's Head Meatballs 狮子头 Traditionally this Shanghai casserole dish featuring oversized pork meatballs and greens is made with pork fat and cooked in a sand clay pot. The large meatballs are meant to represent a lion, an 2013-08-26
- Chop Suey‘s Story杂烩菜 What is chop suey? In Chinese, the two characters for chop suey are pronounced "tsa sui" in Mandarin or in Cantonese "shap sui," meaning "mixed small bits" or "odds and ends." 2013-08-25
- How to cook Vegetable Rice Plain cooked rice and stir-fried bok choy taste great on their own, but pairing them adds something extra. In this recipe for vegetable rice, adding stir-fried vegetables to steaming rice means t 2013-08-23
- How to cook Red Cooked Beef Red Cooked Beef（红烧牛肉） is a typical shanghai food. The perfect warming dish for a cold winter's day. 2013-08-22
- How to make Chinese Egg Drop Soup The basic recipe for Egg Drop Soup (also called Egg Flower Soup) is very simple. It is easy Chinese traditional soup. 2013-08-21
- How to make Chinese Egg Rolls Egg rolls make a great snack, appetizer, or addition to a meal. (This recipe makes the thicker egg roll that is popular in western Chinese restaurants. Spring Rolls and Mini Spring Rolls are a li 2013-08-20
- How to make Won Ton Soup Won Ton Soup is a famous Chinese food. The name won ton means swallowing a cloud, and the wonton floating in this popular soup are thought to resemble clouds. This recipe for Won ton Soup serves 2013-08-19
- How to make Beef With Broccoli Stir Fry Beef With Broccoli Stir Fry is a Chinese traditional dishes. The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it cris 2013-08-18
- How to make Chicken Chop Suey This recipe for chicken chop suey comes from cookbook author Deh-ta Hsiung, who writes that it is "the classical 'Chicken Chop Suey' dish that heralded Chinese food to the western world at the en 2013-08-17
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