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Chinese food

China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.

-Chinese food

最新文章

How to make Chinese Ginger Beef Ginger Beef is a Take Out or Restaurant Style. The staple dish of Chinese take-out restaurants. 2013-08-16
How to make Chinese Pearl Balls What makes this appetizer stand out are the grains of glutinous rice (also called sweet or sticky rice), which turn a pearly color when cooked. 2013-08-15
Cantonese Recipes： Lobster Cantonese This receipe is excellent and very easy to follow. This dish is very popular even in Las Vegas it is a main dish and can be very expense, however, making it on your very own is worth it and your 2013-08-14
Zongzi in China Each region of China has its own special form of zongzi. For example, in southern China you will find pork soaked in soy sauce or bean paste in the middle of the glutinous rice. 2013-08-13
Sticky Rice Dumplings（Zongzi） Zongzi is the festive food traditionally served during Dragon Boat Festival celebrations. 2013-08-12
Sweet Black Sesame Soup This sweet soup is made with black sesame seeds, rumored to help prevent grey hair. Feel free to use Chinese rock sugar (available at Asian markets) instead of granulated sugar if desired. For an 2013-08-11
Zesty Zucchini Stir-fry Zucchini is a high moisture vegetable and not too tough, which makes it perfect for stir-frying. If you like, feel free to spice up this easy zucchini stir-fry by adding 1/4 - 1/2 teaspoon of chi 2013-08-10
How to cook Chinese rice Chinese rice is main food for Chinese. Let's look at how to make a delicious Chinese rice. 2013-08-09
Saucy Stir-fry Bean Sprouts For best results, wash the bean sprouts ahead of time, so that they have a chance to drain thoroughly. 2013-08-08
Chilled Melon Bowl You can also replace the sugar, lemon and ginger mixture with the rock sugar syrup in Chinese Chilled Melon Fruit Salad if desired. 2013-08-07

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