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[Food]
Local Flavours in Hong Kong——Noodles and Congee(2)
From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.
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[Food]
Local Flavours in Hong Kong——Noodles and Congee(1)
From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.
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[Food]
Local Flavours in Hong Kong——Local Snacks(2)
From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.
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[Food]
Local Flavours in Hong Kong——Local Snacks(1)
From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.
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[Food]
Chinese Food Ingredients
Here you'll find basic information on the ingredients used in Chinese cooking, from storage and preparation tips, to seasonal availability and suggested ingredient substitutions.
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[Food]
Do you know Chinese Breakfast
What do the Chinese eat for breakfast? This isn't a question that's likely to arise in the average cooking class. Like dessert, we don't tend to think of breakfast in connection with Chinese cook
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[Food]
Chinese food: Cold Day Congee
On a cold winter day, there is nothing quite like a hot bowl of congee to warm your body. Congee , also known as jook or juk, is a rice porridge commonly served for breakfast in China. Bland in t
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[Food]
Chinese food: Mapo Tofu
A famous Szechuan recipe - the name Ma Po Tofu is roughly translated as "pockmarked grandmother beancurd," named for the old woman who supposedly invented the dish.
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[Food]
Chinese food and Feng Shui
Elemental balance, Yin/Yang balance, Aromatherapy, and opportunities to increase prosperity and abundance are all important parts of Feng Shui and food.
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[Food]
Yin and Yang in Chinese Cooking
Yin and yang. Hot and cold. Male and female. The philosophy of yin and yang lies at the heart of Chinese culture. The first references to yin and yang come from the I Ching, the five classic work
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[Food]
Myths and Misconceptions about Food & Eating in China
There's the issue of "Chinese" food abroad and what we think that is. There's the issue of what Chinese people eat in China - and how good or bad that is. Here's my take on some of these points i
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[Food]
Top Chinese Food Stories
Chinese food products made news for all the wrong reasons in 2007 and 2008. However, throughout the years, Chinese cuisine has grabbed a few more upbeat headlines. Here are some of my favorite fu
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[Food]
Chinese food: Chang's Zodiac Noodles
From P.F.Chang’s "Flavors of Yunnan” menu, Zodiac Noodles combines rice noodles with pork loin, ham, cabbage and shiitake mushrooms in a spicy Kung Pao-style sauce. Rice vermicelli noodles are
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[Food]
About the Eight Cuisines in China
China is a vast country with a large population and abundant resources, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have thei
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[Food]
Chinese food: New Year Fish Salad
Besides being full of flavors and textures, yu sheng is loaded with symbolic meaning. The raw ingredients signify the renewal of life, and the sound of the word for fish in Cantonese sounds like
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[Food]
Chinese food: New Year Turnip Cake
Really more like a bread than a cake, this recipe is traditionally made during the Chinese New Year season. It can also be found in dim sum restaurants throughout the year.
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[Food]
Chinese food: Steamed Fruit Cake
Also known as Sticky Cake, this New Years dish is traditionally fed to the Chinese Kitchen God, so that he will give a favorable report on the family's behavior throughout the previous year when
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[Food]
Chinese food: Baked Chinese New Year Cake
While traditional Nian Gao is steamed and does not contain butter, eggs or other ingredients normally found in a cake batter, this is a baked version that is good "if you don’t like standing ove
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[Food]
What Chinese Eat in Start of Winter?
There is a Chinese saying that goes: the nutrition gotten on Start of Winter Day can support you throughout the whole winter. Chinese people follow the rules of “the hiding of the yang” to keep
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[Food]
Chinese food: Vegetarian Eight Treasures Recipe
The Chinese believe eight is a lucky number. So they will do Vegetarian Eight Treasures Recipe for luck.