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[Food]
Chinese Food 7: Yak Hot Pot 丽江的牦牛火锅
Yak Hot Pot alone can make you love Lijiang from the bottom of your heart. The yaks live on the pollution-free plateau and feed on grass.
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[Food]
Chinese Food 6: Fish in Sour Soup 酸汤鱼
Fish in Sour Soup’s major ingredients are tomato and locally fermented rice soup, amongst other things. Sour dishes are so popular in Guiyang.
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[Food]
Chinese Food 5: BabyCuttlefish with Pepper 泡椒墨鱼仔
Baby Cuttlefish with Pickled Pepper fully depends on the Sichuan pickled chili pepper (bullet pepper). The red and white colors of the finished dish are very pleasing to the eyes!
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[Food]
Chinese Food 4: Chongqing Fragrant Spicy 重庆的香辣蟹
Integrating hot pot and seafood, combining Sichuan cuisine and Guangdong cuisine styles, the Sichuan dish Fragrant Spicy Crab created by the people of Chengdu has been very popular with Chongqing
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[Food]
Chinese Food 3: Hot Pot 火锅
Hot pot (火锅/火鍋; huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining
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[Food]
Chinese Food 1: Eight Major Cuisines八大菜系
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical
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[Food]
Chinese Food 2: Yeung Chow fried rice扬州炒饭
Yeung Chow Fried Rice(扬州炒饭: Yángzhōu chǎofàn) is a popular Chinese-style wok fried rice dish in many Chinese restaurants in China, the Americas, Australia, United Kingdom, and the Philipp
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[Food]
The Art of Translating Chinese Menus
Some of the funky names of Chinese dishes you may have stumbled across when consulting an English menu. Some will prove entirely incomprehensible while others will simply put you off your food.
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[Food]
Mapo tofu--Mápó dòufu
Mapo tofu is a very popular Chinese dish from Sichuan Province in southwest China. It tastes spicy but delicious. Most Chinese love this food.
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[Food]
Retailers aim to woo China's big spenders
A Chinese breakfast served atThe Grosvenor hotel in London. The hotel has "received above average bookings from Chinese-based businesses for the Olympic period", said Operations Manager Dean Culp
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[Food]
Seven nutritious foods in China
We want to introduce seven Chinese traditional nutritious foods.There are helpful for our health. Please taste them if you are tired of oil foods.
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[Food]
Zongzi--Zònɡzi
Zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. It's a common food both in North and South of China.
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[Food]
Shaomai--Shāomài
Shaomai is a very common and traditional Chinese dumplings served in dim sum. Chinese usually have it during their breakfast.
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[Food]
Lamian--Lā miàn
Lamian is a type of Chinese noodle which is a traditional food in China, especial north of China. The most famous brand of lamian is Lanzhou lamian which is very easy to find in most of the citie
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[Food]
Biáng Biáng Noodles
Biáng biáng noodles is a very popular food in Shaanxi province because of its special character "biang". The character biang is the most complicated one with crazy 58 strokes.
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[Food]
Dongpo Pork--Dōnɡ pō ròu
Dongpo Pork is a very famous and delicious dish in China, especially southeast of China.
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[Food]
Yu-Shiang Shredded Pork
Yú xiānɡ ròu sī is a very famous traditional Chinese food. The character "Yú" means fish, but there'is no fish in this food. Why? This article will show you the reason.
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[Food]
【traditional Chinese pharmacology】 —— medlar
枸杞,又称枸杞子、红耳坠,是茄科小灌木枸杞的成熟子实,既可作为坚果食用,又是一味功效卓著的传统中药材,自上而下就是滋补养人的上品,有延衰抗老的功效,的以又名“却老子”。
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[Food]
【traditional Chinese pharmacology】 —— honey
中医有句话:“朝朝盐水,晚晚蜜汤”。说的意思是:每天早起空腹喝淡盐水,每天晚上睡前喝蜂蜜水。
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[Food]
【traditional Chinese pharmacology】 Soybean Milk
豆浆,是将大豆用水泡后磨碎、过滤、煮沸而成。豆浆营养非常丰富,且易于消化吸收。豆浆是防治高血脂、高血压、动肪硬化、缺铁性贫血、气喘等疾病的理想食品。