- [Food] Curry Dumpling
- [Food] Deep-fried Cake with Scallion
- [Food] Slightly Fried Pancake with meat Filling
- [Food] Steamed Roll with Scallion
- [Food] Rice with Vegetable and Sausage
- [Food] Multi-layer Roll
- [Food] Boiled Dumpling With Meat Filling
- [Food] Bean Paste Dumpling in soup
- [Food] Three-flavor Noodles
- [Food] Sweet and Sour Pork
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[Food]
Foods we just plain don’t like and won’t eat
THE old Latin proverb “there’s no accounting for taste” endures because it describes a universal human trait. The foods that some of us love are the same foods that others abhor.
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[Food]
Chinese Food
Like other aspects of Chinese life, cuisine is heavily influenced by geography and ethnic diversity.
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[Food]
Chinese Eating Culture
Chinese people love to eat and China boasts one of the world's greatest and most varied cuisines.
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[Food]
Chinese Duck Dishes
In China, duck is always considered to be a sumptuous dish on a dining table at a meal. The nutritious value of duck is similar to that of chicken. In the same way as chicken, nearly every part o
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[Food]
Popular Chicken Dishes
Chicken can be cooked in many different ways, including deep-frying, steaming, roasting, stewing, and boiling.
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[Food]
Chinese Chicken Dishes
Chicken is tender, delicious, rich in nutritional value, and has nourishing effects on health.
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[Food]
Popular Chinese Beef Dishes
There are many ways to cook beef. It can be cooked by stir-frying, baking, stewing, steaming, and boiling.
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[Food]
Chinese Beef Dishes
Beef is very popular and the second most consumed meat in China following pork. Beef is known as the "King of Meat" (肉中骄子) in China because of its high protein content, low-fat content, and d
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[Food]
'Red-Fried' Pork
'Red-fried' pork is a classic and famous dish in China.
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[Food]
Chinese Pork Dishes
Pork is the staple Chinese meat and is available all over China, except for Muslim areas. If the menu just says “肉” (rou /roh/ "meat"), then it will be a pork dish.