Steamed Egg Soup
500 grams (1 cup) water
3 grams (1/2 tsp) salt
2 grams (1/2 tsp) MSG
5 grams (1/6 oz) finely cut scallions
5 grams (1 tsp) sesame oil
1. Whip the eggs in a large bowl. Add the salt, MSG and water and mix well.
2. Place the bowl in a steamer and cook for 15 minutes. Take out, spread the scallions and sprinkle on the sesame oil and the dish is ready.
Features: Light yellow in color, the egg is very tender and melts away as soon as it goes into the mouth.
Taste: Salty and delicious.