Chinese green tea is the oldest and most popular type of tea; it has been enjoyed in China for several thousand years. Green tea is made from the new shoots of the tea plant, and the tea leaves are dried and processed according to the type of tea desired.
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The techniques for processing green tea are sub-divided into three categories: water removing, rolling, and drying. Traditional green tea has a pale color and a sharp, astringent flavor. It is produced primarily in the provinces of Jiangxi, Anhui, and Zhejiang. The most famous green tea is West Lake Dragon Well Tea , which is produced in Hangzhou.