The sliced fish in hot chili oil is a typical Sichuan cuisine, but Town of Boiled Fish is worth to have a taste when you visit in Beijing.
水煮鱼片是一道地道的川菜,但是如果你去北京,沸腾鱼乡的水煮鱼也值得大家一尝。

The sliced fish in hot chili oil from the restaurant Town of Boiled Fish can be claimed to be the most famous dish in Beijing. It is typical fare from northern Chongqing, with a crisp outside and soft inside with chilis in it. It is cooked in boiling oil. The customers first select a fish that they like from the aquarium, and then the fish will be killed on-site to ensure its freshness. The heated chilis can remove the fishy smell and ensure the freshness of the fish. It is spicy but not pungent, hot but not bitter.
沸腾鱼乡的水煮鱼可以说是京城最负盛名的了,这里的水煮鱼麻味偏重、鱼肉有些外酥里嫩的感觉,很地道。滚油、活鱼、浓香、味道醇厚,重庆渝北风味“水煮鱼”。水煮鱼甄选新鲜生猛之鱼,肉质一点不会变韧,御寒的辣椒既去除了鱼的腥味,又保证了鱼的鲜嫩。辣而不燥,麻而不苦。吃水煮鱼,点餐前由客人亲自到鱼池挑,满意后现场宰杀,保证是新鲜活鱼。

The sliced fish in hot chili oil originated from Sichuan, and is one of the primary dishes from Town of Boiled Fish. When it is cooked, the live fish is firstly killed, cleaned and de-scaled. Then it is cut into slices and boiled in water. After it is well cooked, it is put into a pan on a bed of bean-sprouts and topped with a thick quilt made of peppers and chilis.
餐厅以经营水煮鱼为主,水煮鱼起源于四川,是以活鱼为原料烹制而成,先将鱼去鳞切片用水煮,盆里豆芽垫底中间是煮好的鱼上面是厚厚的花椒和辣椒还有滚开的色拉油。

In order to better suit the tastes of Beijingers, Town of Boiled Fish has slightly altered this dish by putting less pepper and chili on it. This change has made the dish more accessible to a wider range of customers, and has made this restaurant very popular. In addition to the sliced fish in hot chili oil, there are also other authentic Sichuan dishes offered at Town of Boiled Fish, such as sautéed crab in hot and spicy sauce, sautéed golden apple snails in hot and spicy sauce, sautéed bullfrog in chili sauce, hot and spicy pork feet, braised yellow cart-fish in chili sauce, sautéed chicken gristle, etc.
考虑到北京人的口味,沸腾鱼乡在保留重庆水煮鱼原有风味的基础上,又进行大胆的改良。在麻度和辣度上适量减轻,让更多的食客接受。经过改良过的水煮鱼吸引了越来越多的食客,也带起了北京餐馆水煮鱼热。餐厅内除水煮鱼外,餐厅还有地道的精品川菜香辣蟹、福寿螺、馋嘴蛙、香辣蹄、黄辣丁、跳跳骨等。