Bitter Gourd and Chrysanthemum Porridge 苦瓜粥

Ingredients: 100 grams of bitter gourd, 50 grams of chrysanthemum, 60 grams of rice, 100 grams of crystal sugar.

Recipe: Clean the bitter gourd and remove the pulp. Cut it into small pieces. Clean the rice and chrysanthemum. Put the rice and chrysanthemum into a pot together with some water. Put the pot on the stove and turn the stove on high. Once it starts boiling, put the bitter gourd pieces and crystal sugar into the pot. Boil them until the rice is cooked.