For best results, wash the bean sprouts ahead of time, so that they have a chance to drain thoroughly.

Serves 2 - 4

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes


1 cup (about 2 ounces) mung bean sprouts
1 tablespoon soy sauce
1/2 teaspoon sugar
salt to taste
1 tablespoon vegetable oil for stir-frying
few drops of Sesame oil


Wash and drain the bean sprouts, trimming the ends if desired.

Add oil to a heated wok or heavy skillet. When oil is ready, add the bean sprouts and stir-fry briefly. Add the soy sauce, sugar and salt. Stir-fry another few seconds and add the sesame oil. Serve hot.