Saucy Stir-fry Bean Sprouts
For best results, wash the bean sprouts ahead of time, so that they have a chance to drain thoroughly.
Serves 2 - 4
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
1 cup (about 2 ounces) mung bean sprouts
1 tablespoon soy sauce
1/2 teaspoon sugar
salt to taste
1 tablespoon vegetable oil for stir-frying
few drops of Sesame oil
Wash and drain the bean sprouts, trimming the ends if desired.
Add oil to a heated wok or heavy skillet. When oil is ready, add the bean sprouts and stir-fry briefly. Add the soy sauce, sugar and salt. Stir-fry another few seconds and add the sesame oil. Serve hot.