Sugarcane Porridge:

[Ingredients] Sugar cane juice 800 ml, 200 grams of sorghum rice.

[Practice] Clean the sugarcane and make juice, and wash the sorghum clean. Put them in the pot, and then add an appropriate amount of water. Boil them and you can get the thin Sugarcane Porridge.

[Function] To tonify spleen and help digestion, clear the heat inside and promote the secretion of saliva and other bodily fluids