Stewed pig’s feet with coix seeds

Ingredients: 200g of coix seed; 2 pairs of pig’s feet; proper amount of cooking wine, ginger, scallions and salt.

Recipe: clean and split pig’s feet. Boil them together with coix seeds. Add some water, cooking wine, ginger and salt. Boil with intense fire first till it’s boiling. Then stew with low heat for two hours until the pig’s feet are thoroughly cooked.

Benefits: It nourishes the Qi and blood, clears dampness and detumescence.