Local Flavours in Hong Kong——Noodles and Congee(2)
Stir-fried rice noodles
Noodle strips made from rice, this is a staple food of South China and Southeast Asia. Their versatility and flexibility mirror the characteristics of Hong Kong’s people.
Wonton noodles
Traditionally, bite-sized wontons (a kind of Chinese dumpling) are served in an aromatic stock with noodles that are springy to the bite. Ideally, the wontons will be filled 70 per cent with shrimp and 30 per cent with pork.
Stir-fried noodles
Noodles are narrow strips of dough, usually made from eggs and flour. They are prepared in a staggeringly huge amount of ways in Hong Kong, but stir-frying them is one of the most popular cooking methods. Stir-fried noodles with soy sauce is one of the most common renditions of noodles in this style and a popular breakfast dish.
Cart noodles