Chongqing beer duck belong to Sichuan cuisine recipes, main raw material is a duck, and beef, technology is burning, making difficult medium,

Chongqing beer duck raw material: half duck, a can of beer;

Chongqing beer duck ingredients: potatoes, fragrant mushrooms, green peppers, green bamboo old, pixian watercress, ginger, coriander, garlic, wild pepper, star anise, cooking wine, a few flaps;

Chongqing beer duck approach:

1. Duck cut into 3CM, ranging from small pieces, Zhuo to blood drain water after cleaning, plus ginger, cooking wine, salt pickled tasty;

2. wok oil under oil hot pepper, star anise burst after the fragrant fried pixian bean to the spit red oil;

3. ginger, garlic, and duck under FRY, taste on fried Duck after the fire, pour soy, beer, water inundated under up duck, covered with cover.

4. duck meat after the just cooked, add potatoes, fragrant mushrooms;

5. after burning dry beer, then drop slightly fried green pepper, green bamboo shoots after the parsley on the plate on the table.