Hot and sour powder belongs to Chongqing vegetable dishes, main raw material are noodles; process boiled, making simple;

Homemade hot and sour powder material: starch noodles;

Homemade hot and sour powder ingredients: kelp silk, white pepper powder, Sesame, convenient bone soup, five spice powder, chicken essence, coriander, salt, vinegar and oil;

Homemade Hot and sour powder approach:

1. wash kelp silk, together with the noodles in hot water bubbles up;

2. White Sesame and pepper powder in a small bowl, covered with sesame seeds on it;

3. heat oil, oil smoke, such as a Commissioner of the fire, and a half minutes, let the oil not too hot, or less prickly ash powder, then poured into the small bowl;

4. use a small pot, water, put a small packages that facilitate bone soup;

5. coriander, cut down while water pepper, stand-by;

6. water away and shredded kelp noodles in it, then opened the pepper in it down (actually when all rows);

Warm Tip:

Conveniently available pig bone soup bone in pot instead, pressure cooker in 20 minutes;

Eat healthy:

1, vermicelli is rich in carbohydrates, dietary fiber, protein, calcium, magnesium, iron and niacin, potassium, phosphorus, sodium and other minerals;

2, vermicelli with good taste, it can take in all kinds of delicious soups taste, coupled with the tender and smooth delicate vermicelli itself, more refreshing and pleasant. Real green noodles with sweet potato most of the body functions.

Food taboos:

Because the production process will add alum (12 hydrated potassium aluminum sulfate), pregnant women with caution!