Ducks and homemade beer raw material: Cherry Valley ducks only beer cans

Ducks and homemade beer ingredients: onion, ginger, fresh mushrooms 10 pedicle

Home beer duck sauce: rice wine, sugar, pepper 10 a few the right amounts, dry chili 7.8 shredding, oil, soy

Beer duck home cooking:

1. wash slash, duck, rice wine, soy, salt, onion and Ginger mix pickle over 4 hours. Cured duck drain out the water reserve of good, Bacon seasoning sauce used later;

2. place the amount of peanut oil heating, blasting pot chilli and pepper, add duck meat and fried, then stir fried with sugar and the amount of soy;

3. Bacon on juice and beer, the fire continued to stew open;

4. stewed after opening fire, fire in stew to 8 ripe with mushrooms, plus the amount of salt, continued to stew. Go small fires slowly your soup.

5. aroma of spicy duck out of the pot of beer!

Warm Tip:

1. the soup is also very delicious: Oh, noodles brine can be used to do the next morning;

2. old smell of smoke not much so as not to Rob, duck duck selected seed is better;

Food taboos:

1. bogey, duck meat and rabbit meat, red Bayberry, fungus, walnut, garlic, walnuts, turtles, buckwheat with food.

2. should not duck meat fresh smoked and baked for a long time, due to their processing can produce benzopyrene substances, carcinogenic effect of this.