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[Customs]
Dietotherapy
The "Yangsheng" refers to the improvement of health and the prolonging of life through the proper care and nurture of one's mind and body.
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[Customs]
Autumn choices of China
In the dry season(e.g.Autumn), we may have no appetite, or have a dry throat. So at this time, the foods(食物shíwù) that contain a lot of moisture(水分shuǐfèn) are a good choice.
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[Customs]
Searching for kung fu in China
"There have been countless foreign documentaries about Chinese kung fu(功夫gōngfu) since the 1950s when their parallel films emerged," said Guan, "but most of them come from foreigners' curiosit
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[Customs]
Balancing Violence with Virtue of China
"When you can take the pebble from my hand, it will be time for you to leave." This quotation(a quotation is a sentence or phrase taken from a book, poem, or play, which is repeated by someone el
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[Customs]
Liuyedao of China
The main characteristic that distinguishes the Liu Ye Dao(柳叶刀liǔyè dāo) from the other Chinese sabers, is the shape of the blade(a blade of grass is a single piece of grass).
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[Customs]
Embryonic Forms of Primitive Sports of China
Among multitude of fairy tales told by the ancient Chinese, there were moving stories like those about "King Yi Shooting Down Nine Suns" and "Kua Fu Chasing the Sun".
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[Customs]
Playing During the Lantern Festival
The Chinese Lantern Festival(元宵佳节Yuánxiāo jiājié) has many names. It is also known as Shang Yuan Festival, or the Little New Year, as it marks the end of the celebrations stemming from th
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[Customs]
Shuttlecock Kicking of China
The shuttlecock kicking(踢毽子tī jiànzi), is another traditional popular folk game. Some records date its origin as far back as the Han Dynasty.
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[Food]
Chinese food:Spare ribs with garlic
Spare ribs with garlic belonging to Sichuan cuisine recipes, main raw material is pork ribs; process is fried, making simple.
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[Food]
Chinese food:Boiled Fish with Pickled Cabbage and Chili
Chinese sauerkraut fish belonging to the Sichuan dishes, main raw materials are grass carp and pickled cabbage; process boiled, delicate fish, sauerkraut and delicious, fish soup is delicious, an
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[Food]
Chinese food:Dry-fried yellow eel
Cuisine: Sichuan cuisine Flavor: Pepper flavour Practice: Dry fry Diet: Buqi
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[Food]
Chinese food:Glutinous rice steamed spare ribs
Cuisine: Sichuan cuisine Flavor: Spicy Practice: Steamed Diet: The blood
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[Food]
Chinese food:Shredded chicken
Cuisine: Sichuan cuisine Flavor: Salt and fresh Practice: Boiled Diet: Other
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[Food]
Chinese food:Pork cubelets with hot pepper
Pork cubelets with hot pepper belongs to Sichuan cuisine recipes, main raw material is pork; process is fried, making difficult the Middle.
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[Food]
Fish maw 鱼鳔
Fish maw is commonly used in chinese cooking and in chinese soups. High nutritional value in it. 鱼鳔被广泛运用于中式餐饮和中式汤中。它的营养价值很高。
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[Food]
Snap Peas
A super healthy side, these crunchy-sugar-snap-peas(脆甜豌豆cuì tián wāndòu) tossed with sesame seeds and lemon zest will complement any festive main course.
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[Food]
The Uniquely Chinese Taste
Two major varieties of salted bean curd are either eaten as pickles or used in dishes. Only in China(中国Zhōngguó) can you taste dishes that are seasoned with intensely(intense is used to desc
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[Vocabulary]
2014年9月28日中国汉字听写大会题目(第十二场)
本文系2014年9月28日20:00 CCTV-1 直播的第二届中国汉字听写大会复赛第十二场 ,本文是2014中国汉字听写大会第十二期题目和解析
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[Vocabulary]
2014年10月6日中国汉字听写大会题目(第十三场)
本文系2014年10月6日20:00 CCTV-1 直播的第二届中国汉字听写大会复赛第十三场 ,本文是2014中国汉字听写大会第十三期题目和解析
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[Food]
Chinese food:Boiled pork with
Cuisine: Sichuan cuisine Flavor: Spicy Practice: Boiled Diet: Invigorating the spleen and wheting