Results found with the tag 'dishes' , 53 articles in total.
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[Food]
Sweet and sour pork咕老肉
Sweet and sour pork(Chinese name: ɡū lǎo ròu, 咕老肉) is a Chinese dish that is particularly popular in Cantonese cuisine and may be found all over the world.
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[Food]
Goubuli buns -- a famous brand of baozi in China
Goubuli is a famous brand of baozi from Tianjin. And its name sounds very strange and funny because it literally means "dogs don't pay attention".
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[Food]
Yeung Chow Fried Rice--Yánɡzhōu chǎofàn
Yeung Chow Fried Rice is a very popular and common Chinese-style dish in all Chinese restaurants. But despite the name, it didn't originate in Yeung Chow, a city in China. Let's the reason.
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[Food]
Fish Filets in Hot Chili Oil -- Shǔi Zhǔ Yú
Shǔi Zhǔ Yú(Fish Filets in Hot Chili Oil) is a signature dish at Sichuan restaurants. It's really spicy and delicious. The people all over China love it.
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[Food]
Chinese Food 12: Beggar's chicken叫花鸡Jiàohuā Jī
Beggar's Chicken is a dish from Changshu, a city in China's Jiangsu province that is famous for its delicious taste.
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[Food]
Chinese Food 11:Steamed Bun小笼包(Xiǎo lónɡ bāo)
Xiǎo lónɡ bāo is a type of steamed bun from eastern China, especially Shanghai and Wuxi.The buns are served hot in the bamboo baskets in which they were steamed. It's really delicious.
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[Food]
Chinese Food 10:Spring roll -- 春卷Chūnjuǎn
Spring rolls are a large variety of filled, rolled appetizers. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll') found in East Asian and Southeast Asian cuisine.
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[Food]
Chinese Food 9:Stuffed Bun -- 包子Bāozi
A baozi is a type of steamed, filled bun in various Chinese cuisines, as there is much variation as to the fillings and the preparations.
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[Food]
Mapo tofu--Mápó dòufu
Mapo tofu is a very popular Chinese dish from Sichuan Province in southwest China. It tastes spicy but delicious. Most Chinese love this food.
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[Food]
Zongzi--Zònɡzi
Zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. It's a common food both in North and South of China.
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[Food]
Shaomai--Shāomài
Shaomai is a very common and traditional Chinese dumplings served in dim sum. Chinese usually have it during their breakfast.
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[Food]
Biáng Biáng Noodles
Biáng biáng noodles is a very popular food in Shaanxi province because of its special character "biang". The character biang is the most complicated one with crazy 58 strokes.
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[Food]
Yu-Shiang Shredded Pork
Yú xiānɡ ròu sī is a very famous traditional Chinese food. The character "Yú" means fish, but there'is no fish in this food. Why? This article will show you the reason.