Results found with the tag 'food' , 160 articles in total.
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[Food]
Goubuli buns -- a famous brand of baozi in China
Goubuli is a famous brand of baozi from Tianjin. And its name sounds very strange and funny because it literally means "dogs don't pay attention".
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[Food]
Yeung Chow Fried Rice--Yánɡzhōu chǎofàn
Yeung Chow Fried Rice is a very popular and common Chinese-style dish in all Chinese restaurants. But despite the name, it didn't originate in Yeung Chow, a city in China. Let's the reason.
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[Food]
Fish Filets in Hot Chili Oil -- Shǔi Zhǔ Yú
Shǔi Zhǔ Yú(Fish Filets in Hot Chili Oil) is a signature dish at Sichuan restaurants. It's really spicy and delicious. The people all over China love it.
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[Food]
Chinese food 39: Stewed Yellow Croaker 熬黄花鱼
The Stewed Yellow Croaker is a dish with tender and soft fish flesh. It tastes mellow but not over-cooked. Its cooking juices are mellow and rich. The dish is nutritious and delicious, and involv
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[Food]
Chinese Food 12: Beggar's chicken叫花鸡Jiàohuā Jī
Beggar's Chicken is a dish from Changshu, a city in China's Jiangsu province that is famous for its delicious taste.
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[Food]
Chinese Food 11:Steamed Bun小笼包(Xiǎo lónɡ bāo)
Xiǎo lónɡ bāo is a type of steamed bun from eastern China, especially Shanghai and Wuxi.The buns are served hot in the bamboo baskets in which they were steamed. It's really delicious.
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[Food]
Chinese Food 10:Spring roll -- 春卷Chūnjuǎn
Spring rolls are a large variety of filled, rolled appetizers. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll') found in East Asian and Southeast Asian cuisine.
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[Food]
Chinese Food 9:Stuffed Bun -- 包子Bāozi
A baozi is a type of steamed, filled bun in various Chinese cuisines, as there is much variation as to the fillings and the preparations.
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[Food]
The Art of Translating Chinese Menus
Some of the funky names of Chinese dishes you may have stumbled across when consulting an English menu. Some will prove entirely incomprehensible while others will simply put you off your food.
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[Food]
Mapo tofu--Mápó dòufu
Mapo tofu is a very popular Chinese dish from Sichuan Province in southwest China. It tastes spicy but delicious. Most Chinese love this food.
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[Food]
Seven nutritious foods in China
We want to introduce seven Chinese traditional nutritious foods.There are helpful for our health. Please taste them if you are tired of oil foods.
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[Food]
Zongzi--Zònɡzi
Zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. It's a common food both in North and South of China.
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[Food]
Shaomai--Shāomài
Shaomai is a very common and traditional Chinese dumplings served in dim sum. Chinese usually have it during their breakfast.
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[Food]
Lamian--Lā miàn
Lamian is a type of Chinese noodle which is a traditional food in China, especial north of China. The most famous brand of lamian is Lanzhou lamian which is very easy to find in most of the citie
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[Food]
Dongpo Pork--Dōnɡ pō ròu
Dongpo Pork is a very famous and delicious dish in China, especially southeast of China.
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[Food]
Yu-Shiang Shredded Pork
Yú xiānɡ ròu sī is a very famous traditional Chinese food. The character "Yú" means fish, but there'is no fish in this food. Why? This article will show you the reason.
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[Food]
Classic Chinese Food (1)--棒棒鸡 Bon Bon Chicken
Bon Bon Chicken is a famous dish of Sichuan Cuisine. It's a little salty but tasts nice. Here's a brief introduction and also the way how to cook it.
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[Food]
What Foreigners Like to Eat in China
Tips for foreigners to choose Chinese food. When at Rome, do as the Romans do. 入乡随俗。When comes to China, eat Chinese food.
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[Customs]
Red Dates: The Healthiest Fruit On Earth
Just as Brazil's mysterious acai berries once were to Western health fanatics (remember when they could cure cancer?), so are jujubes to China.
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[Customs]
Foods for Qingming Festival 清明节的节令食品
每年的四月初,大概5号左右,是中国人一个很重要的传统节日---清明节。这一天人们要去扫墓祭祖,也要吃各种茶点小食,今天我们介绍的这种食物叫做“青团”。