Chinese food
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
最新文章
- Chinese food:Glutinous rice steamed spare ribs Cuisine: Sichuan cuisine Flavor: Spicy Practice: Steamed Diet: The blood 2014-10-13
- Chinese food:Shredded chicken Cuisine: Sichuan cuisine Flavor: Salt and fresh Practice: Boiled Diet: Other 2014-10-12
- Chinese food:Pork cubelets with hot pepper Pork cubelets with hot pepper belongs to Sichuan cuisine recipes, main raw material is pork; process is fried, making difficult the Middle. 2014-10-11
- Chinese food:Boiled pork with Cuisine: Sichuan cuisine Flavor: Spicy Practice: Boiled Diet: Invigorating the spleen and wheting 2014-10-08
- Chinese food:Lobster sauce with spicy chicken Cuisine: Sichuan cuisine Flavor: Spicy Practice: Sauteed Diet: Other 2014-10-08
- Chinese food:Tomato beef stew Tomato beef stew are home-style recipes, summer is eating an appetizer, main ingredient is beef, tomato, craft is a stew, difficulty medium. 2014-10-07
- Chinese food:Flower hair blood Mong Kok Cuisine: Sichuan cuisine Flavor: Spicy Practice: Burn Diet: Invigorating the spleen and wheting 2014-10-06
- Chinese food:Steamed Eggplant PA Steamed Eggplant PA belonging to Sichuan dishes, main raw material is the Eggplant; process steam, difficulty making simple. 2014-10-04
- Chinese food:Shredded pork with bean curd with mushroom sauce Cuisine: Sichuan cuisine Flavor: Salt and fresh Practice: Sauteed Diet: Malnutrition 2014-09-29
- Chinese food:Pork Pork is one of the home cooking recipes, pork for the production of the ingredient, technique for burning; luster, fat but not greasy, texture soft fried, making difficult medium. 2014-09-29
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