Chinese food
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
最新文章
- Chinese food:Turnip stew lamb Stewed lamb belongs to the Sichuan cuisine recipes with radishes, main raw material is lamb, radish; process is stew, making difficult the Middle. 2014-09-27
- Chinese food:Spicy boiled fish Spicy boiled fish belonging to the Sichuan dishes, main raw materials are grass carp; process boiled, difficulty making simple. 2014-09-27
- Chinese food:Sauteed Beef Filet with Hot Green Pepper Cuisine: Sichuan cuisine Flavor: Chili Peppers Practice: Sauteed Diet: Other 2014-09-26
- Chinese food:Beef filet with pickled peppers Beef filet with pickled peppers belong to the home cooking recipes, main raw material is Niu Liu (beef tenderloin), the craft is fried. 2014-09-24
- Chinese food:Spicy hot pot of chicken wings Cuisine: Sichuan cuisine Flavor: Spicy Practice: Sauteed Diet: Invigorating the spleen and wheting 2014-09-23
- Chinese food:Homemade red pepper Cuisine: Sichuan cuisine Flavor: Chili Peppers Practice: Pickles Diet: Other 2014-09-13
- Chinese food:Yu-Shiang Eggplant Homemade fish smelling Eggplant belonging to Sichuan cuisine recipes, main raw material is long Eggplant; process is fried, difficulty making simple. 2014-09-10
- Chinese food:Boiled fish fillets Cuisine: Sichuan cuisine Flavor: Spicy Practice: Boiled Diet: Invigorating the spleen and wheting 2014-09-09
- Chinese food:Shredded beef Shredded beef are home-style recipes, the main ingredient is beef, process is mixed, is not difficult. 2014-09-07
- Chinese food:Celery sauteed chiken gizzard Fried celery with chiken gizzard belonging to Sichuan cuisine recipes, main raw material is chiken gizzard; process is fried, making simple. 2014-08-11
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