Chinese food
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
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- Chinese food:Gongbaojiding Cuisine:Sichuan cuisine Flavor:Chili Peppers Practice:Sauteed Diet:Anemia 2014-08-11
- Chinese food:Ginger duck Ginger duck are home-style recipes,main raw material is a duck,the craft is fried,difficulty medium. 2014-08-10
- Chinese food:Steamed Chicken with Chili Sauce Cuisine:Sichuan cuisine Flavor:Mala Practice:Boiled Diet:Other 2014-08-08
- Chinese food:Spicy fish fillet Spicy fish was one of the Sichuan dishes,color red,fresh and mellow,for carp for the production of the ingredient,process for the stew,making difficult medium. 2014-05-23
- Chinese food:Home beer duck Cuisine:Sichuan cuisine Flavor:Sauce Flavor Practice:Stew Diet:Invigorating the spleen and wheting 2014-05-23
- Chinese food:Sauteed spicy chicken Cuisine:Sichuan cuisine Flavor:Spicy Practice:Sauteed Diet:Buqi 2014-05-17
- Chinese food:Eggplant Chrysanthemum Cuisine:Sichuan cuisine Flavor:Mala Practice:Sauteed Diet:Other 2014-05-05
- Chinese food:Pepper flavor fish head Cuisine:Sichuan cuisine Flavor:Mala Practice:Burn Diet:Other 2014-05-02
- Chinese food:Soup and spinach Spinach soup is on home cooking recipes,main raw materials are spinach,technology is cooked. 2014-04-30
- Chinese food:Gross blood in Mong Kok Blood of Mong Mao ingredients:duck blood,cow louvers,ham and bean sprouts,salad oil,dry Chili,garlic,soy,sugar,salt,chicken,garlic,pepper. 2014-04-27
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