Chinese food
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
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- Chinese food：Baked Hoisin Sauce Chicken Wings Although found in a Vietnamese cookbook, this chicken wings recipe is actually a Chinese dish. Author Diana My-tran states: When I was a secretary, I had a Chinese boss (and best friend) who intr 2013-11-25
- Chinese food: Asparagus Salad Asparagus salad serves 4 to 6. Scroll to the bottom of the recipe directions for a nutritional breakdown. 2013-11-24
- Chinese food: Chinese Black Sea Bass In this recipe marinated Black Sea Bass is served with a flavorful sauce with lemon juice, ginger, garlic and toasted sesame seeds. This is a good recipe for cooks who are new to Chinese cooking 2013-11-23
- Chinese food: Chang's Zodiac Noodles From P.F.Chang’s "Flavors of Yunnan” menu, Zodiac Noodles combines rice noodles with pork loin, ham, cabbage and shiitake mushrooms in a spicy Kung Pao-style sauce. Rice vermicelli noodles are 2013-11-04
- About the Eight Cuisines in China China is a vast country with a large population and abundant resources, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have thei 2013-11-04
- Chinese food: New Year Fish Salad Besides being full of flavors and textures, yu sheng is loaded with symbolic meaning. The raw ingredients signify the renewal of life, and the sound of the word for fish in Cantonese sounds like 2013-11-03
- Chinese food: New Year Turnip Cake Really more like a bread than a cake, this recipe is traditionally made during the Chinese New Year season. It can also be found in dim sum restaurants throughout the year. 2013-11-02
- Chinese food: Steamed Fruit Cake Also known as Sticky Cake, this New Years dish is traditionally fed to the Chinese Kitchen God, so that he will give a favorable report on the family's behavior throughout the previous year when 2013-11-01
- Chinese food: Baked Chinese New Year Cake While traditional Nian Gao is steamed and does not contain butter, eggs or other ingredients normally found in a cake batter, this is a baked version that is good "if you don’t like standing ove 2013-10-31
- Chinese food: Vegetarian Eight Treasures Recipe The Chinese believe eight is a lucky number. So they will do Vegetarian Eight Treasures Recipe for luck. 2013-10-30
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