Tiger Salad
老虎菜

Tiger Salad is given this name, because it is a salad that is made with chili pepper and coriander, so it is as spicy and fierce as a tiger. This spicy dish appeals to many, and is very popular all over the country.
老虎菜之所以得此名，是因为此菜用尖椒、香菜等凉拌而成，辛辣生猛，如老虎一般，无法抵挡。不过，这辣也辣得过瘾，所以，老虎菜在全国各地都非常受欢迎。

The recipe for making Tiger Salad is: clean a bunch of coriander; cut a green onion from the middle and cut it into sections. Fry peanuts well and let them cool for later use. Cut the chili peppers into slices. Those who do not like spicy flavor can put in less chili pepper. Add sesame oil, salt and MSG into the previously prepared ingredients and mix them well. Then serve the dish. Simple but delicious, it is a good appetizer, and a dish that accompanies drinking.
老虎菜的具体做法是：将香菜一把，洗净。葱一根，从中间剖开，切段。花生米炸熟，晾凉，备用。切成细丝，不喜欢辣的人就少放些。以上几样东西加麻油、盐、味精拌匀即成。简单美味，是很好的一道开胃菜，下酒也不错。