Xi'an one of the four ancient cities, and the domestic tourist city, is famous for its cuisine and snacks, if you are visiting this city, you cannot miss the food here. In this article, several most famous Xi’an cuisines will be introduced to you.

Dumpling Feast
The most famous feast in Xi’an is developed from the dumplings. The materials of the dumplings are well chosen and the making skills are quite unique. The Dumpling Feast is named after the hundreds of dumplings in different poses and with different expressions.

Steamed Cold Noodles
The steamed cold noodles in the town of Qin have a history more than 2,000 years. According to the legend the noodles had appeared during the Qin dynasty as offering, and then it became the ancestor of steamed cold noodles around the nation. The making process of it is quite easy, stirring the rice flour into paste, extending it on the multi-layer bamboo cages, and then steaming it. When it is done, use a knife to cut it into piece, put the vegetables, bean sprouts, chili oil and other seasonings into it. A tasty dish now is finished.

Shaanxi Sandwich (Stuff Chinese bread with cooked pork, beef or mutton)
Shaanxi Sandwich is a popular snack for the local people. The high-quality beef and mutton are used as the fillings. You can have it year-around especially in winter. The best time to have the Shaanxi Sandwich is in the morning, for one reason the soup is most fresh and concentrated, and another reason is the bun is hard to be digested at night.

Spicy Soup with Meat Ball
Spicy soup with meat ball is a kind of Muslim food of Hui (China's largest ethnic Muslim group). If Hui people want to do catering business in the area of Han, they have to change their flavor. Therefore they change the sour into salty to cater to the Han people’s flavor. Hui people use the beef meatball instead of the pork ball to cook the dish, it is quite tasty after the transformation.