Lhasa, Raw Beef Paste 拉萨：生牛肉酱

The traditional Tibetan medicine is always a little mysterious. The Raw Beef Paste that is used by Lhasa people to entertain honored guests is a mixture of several traditional Tibetan medicines which can make dishes tasty and the fresh mashed raw beef. Its scarlet color and intense and strong taste make people feel warm and comfortable.
藏药历来就很有些神秘色彩，拉萨招待贵宾必有的生牛肉酱就是几种可入味的藏药与捣碎的新鲜生牛肉最奇妙的混合。猩红血性的颜色，兴烈冲鼻的口味，吃下肚更是暖洋洋热烘烘的一团。