Goubuli Stuffed Bun（狗不理包子）
Goubuli (狗不理; Gǒubùlǐ; literally "dogs don't pay attention/dogs ignore") is a famous brand of baozi from Tianjin, China. Founded in 1858, it is one of China's longest established brands.
Flavor: salty and fresh
This snack is named after the childhood nickname “Goubuli” of Gao Guiyou – the originator of the snack. In the late Qing Dynasty, Gao Guiyou set up a steamed stuffed bun shop in Sanchakou of the South Canal. He ran the shop meticulously, constantly improving ingredients and techniques; thus later created this unique steamed bun with large stuffing. The buns attracted more and more customers, and the regulars named the bun after his childhood nickname and its reputation grew increasingly.
Characteristics: the buns are white and small, like chrysanthemums in early maturity. The casing of the buns is soft, tender and al dente; the stuffing is soft, mellow, oily and juicy. The filling is fatty but not greasy.
500g of pork, 500g of flour, a suitable amount of chopped ginger, soy sauce, MSG, sesame oil, bone broth, yeast and dietary alkali.