Have you visit in Beijing, have you taste the traditional toast duck? Beside Quanjude toast duck, the One Hundred Year Old Jinglu toast duck is also good choice.
去过北京的人一定吃过传统的烤鸭。除了全聚德烤鸭，百年京鲁也是一个不错的选择。

The mild and attractive Beijing style culture in Gulou (the drum tower) enables it to attract a large number of gourmets in Beijing. Though it has not been open for long, the One Hundred Year Old Jinglu located on Zhongzhou Road opposite the Workers' Daily office attracts many return customers to patronize frequently thanks to its dining environment with typically Beijing style, its authentic Jinglu dishes and its favorable price.
鼓楼温和诱人的京味文化，使其成为京城美食客的集结地。坐落在中轴路工人日报社对面的“百年京鲁”，开业不久，便凭借其京韵十足的用餐环境，地道的京鲁菜式以及实惠的价格，引来不少回头客频频光顾。

One may miss the sign for “One Hundred Year Old Jinglu” whilst walking the broad Zhongzhou Road; it is hidden in the shade of trees on both sides. Slowly walking into the hall on the first floor, one can see expressions of typical old Beijing styles and current popular elements all around. The hollowed division in the shape of Wanshou symbol, the blue and white porcelain tableware with white background and blue patterns, the exquisite silver bead curtains and the elegant Western style seats. When one is enchanted by such pleasant environs, his thoughts are suddenly distracted by a strong and fresh fragrance. Searching for the fragrance, the “Sun Roast Duck with Vegetable Fragrance” preserved in a sauce made of the mixture of a variety of vegetables with a tantalizing smell is served on the table. Many gourmets jokingly call it “the other Beijing duck”; its charms are obvious.
走在宽阔的中轴路上，“百年京鲁”的牌子在两旁林荫道的掩映下，稍不留神，便会擦肩而过。缓步走入一楼大厅，浓郁的老北京风情与当下的流行元素随处可见，万寿符式的镂空隔断，白底蓝花的青花瓷餐具，精致的银色珠帘，精美的西式座椅……正当陶醉在这怡人的景致中时，思绪忽的被一阵扑鼻的清香打乱，寻味闻香，在多种蔬菜汁混合调制成的调料中腌制的“孙式蔬香烤鸭”带着诱人的“馋”劲儿端上了餐桌，不少食客打趣地把它称为“京城又一鸭”，其魅力可见一斑。

In addition to roast duct, the Stewed Pork Intestine with Sweet Garlic captures the stomachs of a great number of “old Beijing men”. The dish integrates the tastes of sweet garlic and that of pork intestine. A lingering taste will play on your lips and teeth having taken a bite. The “Spicy Beef Balls” is an original dish with a combination of Chinese and Western elements. The skin is slightly burnt and crispy while the beef inside is fresh, soft and juicy. The salty and slightly spicy taste makes it one of the most popular delicacies of the restaurant. In addition, there are also the wonderful “high pressure” dish series and the snacks including walnut cream, Guiling Jelly and red bean cake etc. The restaurant has more than 100 kinds of classical Jinglu gourmet foods; the sheer choice of food makes guests dizzy. In addition to Jinglu dishes, the restaurant also provides some excellent Sichuan dishes and Yunnan dishes for further choice.
除了烤鸭，一道腊八蒜烧肥肠不知虏获了多少“老北京”的胃，将腊八蒜的蒜香与肥肠的口感合二为一，一口下去便唇齿留香。“糊辣牛仔粒”是一道中西合璧的独创菜，外皮微焦脆香，内里却鲜嫩多汁，咸香微辣的口感使其成为餐厅最叫座的美味之一。此外，还有让人拍案叫绝的“高压”系列美味以及核桃酪、龟苓膏、红豆糕等小吃，上百种京鲁经典美食，让人目不暇接。除京鲁菜外，餐厅还提供了部分精品川菜和滇菜供选择。