Way of cooking
制作方法
1. Put the yeast and a suitable amount of clear water into the flour and knead it into dough. When the dough is kneaded well, cover it with wet cloth to let it rise. When the dough is 50% or 60% raised, pour in the dietary alkali solution and knead it thoroughly; melt the dough slightly.
1．将面粉加入酵面、适量清水和成面团，揉匀盖湿布发酵，发酵至五六成时，加食用碱水揉匀揉透，稍饧。

2. Mince the fatty pork and lean pork at a 3:7 ratio, create muddy pork and stir it with chopped ginger; add the soy sauce, MSG, sesame oil, bone broth and clear water and stir them until them are hard enough to constitute a stuffing.
2．猪肉肥瘦比例3:7，绞成泥茸，加姜末搅匀，再加酱油、味精、芝麻油、骨头汤、清水搅至起劲为馅料。

3. Rub the dough into strips and cut them into small lumps of dough; then flatten the small lumps into wrappers and put the meat stuffing into the wrappers. Close them up with 15 pleats and put them into a preheated steamer, and steam them on a high heat for 5 minutes until they are steamed thoroughly.
3．将面团搓条、下剂，取小剂按扁，擀成面皮，包入肉馅，收口，并在收口处打上15个褶纹，然后放入预热的蒸锅中，用旺火蒸约5分钟熟透即成。