Hong Kong-style milk tea

Chinese tea culture features strongly in Hong Kong but the local milk tea is a more recent concoction, having only come on the scene in the 1950s. Various blends of Sri Lankan black tea are infused with evaporated or condensed milk. It is called Stocking Milk Tea because it is perculated in a stocking-like filter. The brew is smooth and creamy in texture.

Lou Ding
Instant noodles served with other ingredients – fast, convenient and tasty!

Crispy bun with condensed milk
A simple but delightfully sweet treat. The bun is crispy on the outside but soft inside. It is filled with condensed milk and, sometimes, butter.