Local Flavours in Hong Kong——Hotpot and Claypot(1)
Hotpot
With hotpots bubbling 24 hours a day in Hong Kong, you won’t have trouble finding a restaurant. The following two come highly recommended by some of Hong Kong’s most popular food magazines.
Pot Luck Seafood Restaurant
Sumptuous ingredients in a sumptuous setting have put this hotpot restaurant on Hong Kong’s culinary map. Diners can treat themselves to foie gras-caviar-crab roe seafood balls, green lip abalone, king crab, garoupa, Wagyu beef, fish maw and succulent vegetables.
Fai Seafood Hotpot
Recommended by Taiwanese food writer Yeh Yi-lan, Fai Seafood Hotpot is covered wall-to-wall with pictures of its owner Fai and celebrity guests, including foreign diplomats. They come here for the locally raised beef, imported seafood and signature house broth. Fai’s attention to detail in preparing the restaurant’s savoury delicacies earned him a Prix D’Excellence from the French Consulate in Hong Kong.