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[Food]
Chinese food: Mock Crab Claws
Heat wok and add oil for deep-frying. When oil is ready, dip each "claw" into the batter and then deep-fry until it turns a golden color. Serve hot with Worcestershire sauce or seasoned salt.
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[Food]
Chinese food: Fried Mock Oyster
Bean curd and seaweed are shaped to resemble oysters in this tasty vegetarian dish.
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[Food]
Chinese food: Steamed Fruit Cake
Also known as Sticky Cake, this New Years dish is traditionally fed to the Chinese Kitchen God, so that he will give a favorable report on the family's behavior throughout the previous year when
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[Food]
Chinese food: Flowering Chives
This recipe calls for flowering chives, also called flowering Chinese chives or flowering leeks. This popular Chinese delicacy is inexpensive, and sometimes available in the produce section of lo
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[Food]
Chinese food: Tea Eggs
Tea eggs, also called marbled eggs, are distinctive looking and easy to make. Serve them as a snack or with a dim sum lunch, for breakfast Easter morning or during the Chinese New Year season.
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[Food]
Food in Frost's Descent
The weather turns cold after Frost’s Descent. The Qi and the blood in the human body begin to astringe. Eating chestnuts and some fresh vegetable & fruits during this time is very good for one’
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[Food]
Chinese food: Buddha's Delight
This vegetarian dish is traditionally served on New Year's Day. For extra flavor, vegetarian stock can be used instead of mushroom soaking liquid.
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[Food]
Chinese food: Longevity Noodles长寿面
Symbolizing a long life, this is a popular dish on birthdays and other celebratory occasions. This simple version is basically an egg drop soup served over noodles - it's a nice way to use up lef
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[Food]
Chinese food: Steamed Whole Fish
The preparation is very basic for this recipe; just be sure to use fresh fish and clean and dry it thoroughly. You can change the recipe by using different seasonings, such as chili peppers, and
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[Food]
Chinese food: Peking Duck
Along with the grand view of the Great Wall, travelers to Peking shouldn't miss trying the Peking Roasted Duck. To enjoy the famous duck, the restaurant Quan Ju De is the best choice for you. It
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[Food]
Chinese food: White Cut Chicken
This popular Chinese dish is quite easy to make. To add a bit of color, try garnishing the cut chicken with Green Onion Brushes before serving.
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[Food]
Chinese food: Egg Roll
This recipe makes the thicker egg roll that is popular in western Chinese restaurants. Spring Rolls and Mini Spring Rolls are a lighter, more authentic Chinese roll.
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[Food]
Chinese food: Chinese Tray of Togetherness
Throughout the Chinese New Year season, it is customary to offer guests an assortment of treats from a Tray of Togetherness - a circular or octagonal shaped tray filled with an assortment of symb
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[Food]
Chinese food: Spring Rolls春卷
These delicate spring rolls are filled with shredded pork, shrimp, black mushrooms and garlic chives.
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[Food]
Chinese food:Lettuce Wraps
Popular at Asian restaurants, lettuce wraps make a great appetizer or main dish. These delicious chicken lettuce wraps are made with an oyster flavored sauce.
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[Food]
Health Recipes in Cold Dew
Cold Dew is a period when cold and heat alternate with each other. How should people preserve their health during this period? This article is to introduce some Health Recipes in Cold Dew.
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[Food]
Chinese food: The Ming Imperial Food
The real fine food should be a perfect combination of food, culture, etiquette, science, nutrition, health, art and aesthetics. In my opinion, the none-such naturally goes to the imperial food of
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[Food]
Chinese food: red-mansion banquet
As an ancient cultural city, Beijing has imperial palaces, gardens, hutongs and siheyuan (a courtyard house) and food evoking its deep cultural roots. Tasting the Red Mansion Banquet ate the Gran
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[Food]
How to cook Beef and Peppers in Black Bean Sauce
Beef and bell peppers are cooked with a savory black bean sauce in this Cantonese home-cooked dish.
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[Food]
How to cook Barbequed Pork
This tasty pork dish can be used in stir-fry dishes, served with noodles, or used as a stuffing for pork buns.