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[Travel]
Chinese Culture: Customs & Traditions of China
China is an extremely large country, and the customs and traditions of its people vary by geography and ethnicity.
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[Food]
Chinese Eating Culture
Chinese people love to eat and China boasts one of the world's greatest and most varied cuisines.
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[Food]
Chinese Duck Dishes
In China, duck is always considered to be a sumptuous dish on a dining table at a meal. The nutritious value of duck is similar to that of chicken. In the same way as chicken, nearly every part o
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[Food]
Popular Chicken Dishes
Chicken can be cooked in many different ways, including deep-frying, steaming, roasting, stewing, and boiling.
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[Food]
Chinese Chicken Dishes
Chicken is tender, delicious, rich in nutritional value, and has nourishing effects on health.
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[Food]
Popular Chinese Beef Dishes
There are many ways to cook beef. It can be cooked by stir-frying, baking, stewing, steaming, and boiling.
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[Food]
Chinese Beef Dishes
Beef is very popular and the second most consumed meat in China following pork. Beef is known as the "King of Meat" (肉中骄子) in China because of its high protein content, low-fat content, and d
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[Food]
'Red-Fried' Pork
'Red-fried' pork is a classic and famous dish in China.
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[Food]
Chinese Pork Dishes
Pork is the staple Chinese meat and is available all over China, except for Muslim areas. If the menu just says “肉” (rou /roh/ "meat"), then it will be a pork dish.
- [Food] Chinese Ingredients Used for Flavor and Seasoning
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[Food]
Chinese Vegetable Ingredients
Vegetables are, in general, the second most fundamental part of Chinese cuisine, after rice. Chinese people are fond of vegetables, especially leafy greens, and eat many different kinds at almost
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[Food]
Staple Foods in China
Chinese love to eat, and Chinese food includes a large variety of ingredients, which can be reflected well in the saying (although it is a bit exaggerated): "the Chinese eat everything with four
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[Food]
Sweet and Sour Pork
Sweet and sour pork is one of the most classic Han dishes and is well-known in the world.
- [Reading] 跨越种族 狮王和腊肠犬的友谊Lion and dog
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[Food]
Meat and Poultry in China
Chinese people basically eat all animals’ meat, such as pork, beef, mutton, chicken, duck, pigeon, as well as many others.
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[Customs]
Modern Era in China
The Revolution of 1911 is of great significance in modern Chinese history.
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[Customs]
Ming and Qing Dynasties
In 1368, Zhu Yuanzhang founded the Ming Dynasty (1368-1644) in Nanjing, and reigned as Emperor Taizu.
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[Customs]
Middle Dynasties in China
Han Dynasty was followed by the Three Kingdoms Period (220-265) of Wei, Shu, and Wu. It was followed by the Jin (265-420), the Southern and Northern Dynasties (420-589), and the Sui Dynasty (581-
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[Customs]
Han Dynasty in China
During the Han Dynasty (206 B.C.-A.D. 220), agriculture, handicrafts, and commerce were well developed.
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[Customs]
The First Emperor in China
In 221 B.C., Ying Zheng, a man of great talent and bold vision, ended the rivalry among the independent principalities in the Warring States Period.