Results found with the tag 'Food' , 160 articles in total.
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[Customs]
How to cook Sweet and Sour Pork
This sweet and sour pork is prepared American-style with more batter and deep-fried twice for extra crispiness.
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[Food]
How to cook Vegetarian Cabbage Rolls
This recipe calls for vegetarian oyster sauce, flavored with mushrooms instead of oysters. It is available in Asian markets.
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[Food]
How to cook Vegetarian Sweet and Sour "Spareribs"
Vegetarian Sweet and Sour "Spareribs" is a delicious Chinese food.
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[Food]
How to cook Vegetarian Bean Curd Rolls
A vegetarian dish made with the same seaweed used to make sushi rolls.
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[Food]
How to cook Chang's Zodiac Noodles
From P.F.Chang’s "Flavors of Yunnan” menu, Zodiac Noodles combines rice noodles with pork loin, ham, cabbage and shiitake mushrooms in a spicy Kung Pao-style sauce.
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[Food]
How to cook Ants Climbing a Tree 蚂蚁上树
Ants Climbing a Tree in Chinese we say 蚂蚁上树. Other names for this authentic Szechuan dish include Ants Climbing a Hill, Ants Climbing a Log, and Ants Creeping up a Tree.
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[Food]
How to cook Beggar's Chicken叫花鸡
Beggar's Chicken also called "jiaohua ji" in the Shanghainese dialect, and the chicken is stuffed, wrapped, and roasted in this traditional Eastern Chinese recipe also this dish is very popular w
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[Food]
How to cook Kung Pao Chicken
Kung Pao Chicken is a spicy Szechuan dish made with diced chicken, peanuts and chili peppers. This recipe calls for deep-frying; for a lighter version, try Kung Pao Chicken Stir-fry.
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[Food]
How to cook Lion's Head Meatballs 狮子头
Traditionally this Shanghai casserole dish featuring oversized pork meatballs and greens is made with pork fat and cooked in a sand clay pot. The large meatballs are meant to represent a lion, an
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[Food]
Chop Suey‘s Story杂烩菜
What is chop suey? In Chinese, the two characters for chop suey are pronounced "tsa sui" in Mandarin or in Cantonese "shap sui," meaning "mixed small bits" or "odds and ends."
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[Food]
How to cook Vegetable Rice
Plain cooked rice and stir-fried bok choy taste great on their own, but pairing them adds something extra. In this recipe for vegetable rice, adding stir-fried vegetables to steaming rice means t
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[Food]
How to cook Red Cooked Beef
Red Cooked Beef(红烧牛肉) is a typical shanghai food. The perfect warming dish for a cold winter's day.
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[Food]
How to make Chinese Egg Drop Soup
The basic recipe for Egg Drop Soup (also called Egg Flower Soup) is very simple. It is easy Chinese traditional soup.
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[Food]
How to make Chinese Egg Rolls
Egg rolls make a great snack, appetizer, or addition to a meal. (This recipe makes the thicker egg roll that is popular in western Chinese restaurants. Spring Rolls and Mini Spring Rolls are a li
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[Food]
How to make Won Ton Soup
Won Ton Soup is a famous Chinese food. The name won ton means swallowing a cloud, and the wonton floating in this popular soup are thought to resemble clouds. This recipe for Won ton Soup serves
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[Food]
How to make Beef With Broccoli Stir Fry
Beef With Broccoli Stir Fry is a Chinese traditional dishes. The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it cris
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[Food]
How to make Chicken Chop Suey
This recipe for chicken chop suey comes from cookbook author Deh-ta Hsiung, who writes that it is "the classical 'Chicken Chop Suey' dish that heralded Chinese food to the western world at the en
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[Food]
How to make Chinese Ginger Beef
Ginger Beef is a Take Out or Restaurant Style. The staple dish of Chinese take-out restaurants.
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[Food]
How to make Chinese Pearl Balls
What makes this appetizer stand out are the grains of glutinous rice (also called sweet or sticky rice), which turn a pearly color when cooked.
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[Food]
Cantonese Recipes: Lobster Cantonese
This receipe is excellent and very easy to follow. This dish is very popular even in Las Vegas it is a main dish and can be very expense, however, making it on your very own is worth it and your