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[Movies&TV]
We Shall Return归来
In order to liberate Europe from fascism, so that European countries could eventually help Spain get rid of fascism too, a group of Spanish Republicans joined the Second Armoured Division leaded
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[Food]
Snap peas make perfect side dish in China
The super healthy side, these crunchy sugar snap peas(脆甜豌豆cuìtián wāndòu) tossed with sesame seeds and lemon zest will complement any festive(offering fun and gaiety) main course.
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[Classics]
Exemplarious translation of Liji 礼记 "The Book of Rites"
The Liji 礼记 "Book of rites" is a collection of descriptions of ritual matters written during the late Warring States 战国 (5th cent.-221 BCE) andFormer Han 前汉 (206 BCE-8 CE) periods.
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[Movies&TV]
Adlon A Family Saga阿德龙大酒店
“Adlon. A Family Saga” is not only a chronicle of the times and portrayal of morals and customs set against the backdrop of Hotel Adlon; it is also a captivating and emotional drama, telling th
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[Food]
About Easy Chinese Recipes
On each side of the fish, make three diagonal(a diagonal line or movement goes in a sloping direction, for example, from one corner of a square across to the opposite corner) cuts 2 1/2 inches lo
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[Food]
Peking Duck of China
Beijing's most famous dish, Peking Duck is traditionally served with Mandarin pancakes, and green onions(green onions are small onions with long green leaves) for brushing on the hoisin sauce.
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[Food]
Steamed Pork with Fermented Bean Curd
Soak the red fermented rice(红曲米hóngqūmǐ) in a little warm water, crush it, and mix with the fermented bean curd(腐乳fǔrǔ), rock sugar and 1/2 tsp salt into a paste.
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[Food]
Flour Food面食
Flour food has been popular with the Chinese people since ancient times. Flour of various materials is used to make all types of delicacies using an awful lot of cooking ways, such as steaming, b
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[Food]
Goubuli(go believe) Stuffed Bun狗不理包子
Stuffed buns are traditional instant food favored by most Chinese people. In northen China,people call stuffed buns as "bāozi" while in southern regions, they are named "mántou". Among buns of
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[Food]
Manti dumpling
Manti(羊肉水饺yángròu shuǐjiǎo) or Mantu are dumplings popular in most Turkic cuisines, as well as in the Hejaz and Caucasian, Central Asian, and Chinese Islamic cuisines.
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[Food]
About Banku and kenkey
Banku and kenkey fit the definition of a dumpling in that they are starchy balls of dough that are steamed. They are formed from fermented(having undergone fermentation) cornmeal dough.
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[Food]
Dumpling
The dumplings(dumplings are small lumps of dough that are cooked and eaten, either with meat and vegetables or as part of a sweet pudding) are a food that consists of small pieces of dough, eithe
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[Customs]
About Boat Tracker
Boat trackers(纤夫qiànfū) refer to those who track or row the boat for others and take it as a profession(a profession is a type of job that requires advanced education or training).
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[Customs]
Sedan Chairs of China
A sedan chair(轿子jiàozi) is a human or animal-powered transport vehicle for carrying a person, once popular across the China. It has different names like “shoulder carriage”, “sleeping sedan
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[Food]
Fried Flour Cakes
The Youxiang(油酥烧饼yóusū shāobǐng) is a traditional snack(a snack is something such as a chocolate bar that you eat between meals) of China’s Hui minority.
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[Food]
Cool Herbal Tea of China
The Cool herbal tea(凉茶liángchá) is a drink made from decocted Chinese herbal medicines that are cool in property or capable of removing internal heat from the human body.
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[Food]
Local Food of Chongqing
The Chongqing(重庆Chóngqìng), there are many local delicacies(something considered choice to eat), these things has a long history, they reflect the local culture, is an integral(something that
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[Food]
Food in Lijiang
From the name we know this snack is made of the white potato(白土豆bái tǔdòu). This kind of pan-cake is a sort of must food during harvest seasons in mountainous(a mountainous place has a lot
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[Food]
Food of Lijiang,Yunnan in China
As Lijiang located in the key traffic site of Sichuan, Tibet and Yunnan(云南Yúnnán), and also as the residence of multi-minorities, the largest feature of Lijiang dining is varied and abundant(
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[Customs]
Chinese painters: Wu Guanzhong吴冠中
Wu Guanzhong (1919-2010), born in Yixing of Jiangsu Province, was a prominent contemporary Chinese artist and art educator.