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[Food]
Chinese food: noodle (miantiao)
Noodles are made of a flour of grains or beans, after adding the water into the flour, mixing until a dough with no lumps forms, and then cut it into strips. There are varieties of noodles in Chi
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[Food]
Chinese food:Dim Sum Dishes
As for the food part of the experience, the dim sum chefs' artistry and ingenuity is astounding, for some dim sum dishes seem to defy all the laws of physics and gravity.
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[Food]
How to drink Gongfu Tea
Kung Fu Tea is not one kind of tea leaves or the name of tea, but a skill of making tea. It is because of the exquisite process of making tea that people call it Kung Fu Tea, the operation requir
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[Food]
Cuisine in Xinjiang
Xinjiang, a multi-ethnic region where people of a certain group live in compact communities, has rich and unique food culture. This distinctive food culture has reflected the characteristics of t
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[Food]
Dining in Dim Sum Restaurants
In terms of Chinese culinary history, dim sum are relatively new on the scene. Since the 10th Century, however, the Cantonese have acquired a dim sum repertoire of around 2,000 varieties of the t
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[Food]
The Guest Gets the Best in China
The guest of honor naturally receives the choicest morsels, and is expected to lead the way when necessary. With a fish course,
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[Food]
Chinese Tea & Teahouses
Ever since Emperor Shen Nung sat under a camellia tree 5,000 years ago, tea has been China's national beverage. Some of the camellia tree's leaves were blown into a cauldron of boiling water and
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[Food]
Snacks in Xi'an
Xi'an one of the four ancient cities, and the domestic tourist city, is famous for its cuisine and snacks, if you are visiting this city, you cannot miss the food here. In this article, several m
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[Food]
Chinese Cuisines
In this section, we explore some of the variety found in Hong Kong's Chinese cuisines.
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[Food]
Toothpicks & Chopsticks in China
The use of toothpicks at a table is another standard practice. As in most Asian countries, the polite way to deal with lodged fragments of food is to cover one's mouth with one hand while the too
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[Food]
Seating & Dining Customs in China
If a Chinese dinner has been arranged in a restaurant, the host will usually sit nearest the kitchen or service door. Then he will be in the least-favored position—sitting where the waiter will
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[Food]
The Way of Chinese Cooking
Cooking is the sum of material and spiritual wealth created in the human activities in the practice of cooking and eating.
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[Food]
Chinese Dining: Beliefs and Etiquette
Investigating those traditions is part of the fun of a Hong Kong visit, where English-speaking friends or business associates will happily tell you the whys and wherefores of seemingly arcane rit
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[Food]
Do You Know Chinese Regional Cooking Styles
It is often said that a skilled chef can make an authentic Chinese meal using only Western ingredients. Just ask the Chinese who emigrated to the United States in the 1800's.
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[Food]
Famous Snacks in Nanjing
Eight snacks in Nanjing among them have the most delicious taste, so in September 1987, the experts named these eight snacks “The Eight Unique of Qinghuai”.
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[Food]
The Recipes in Autumn Equinox
In the Autumn Equinox, the food should play the roles of clearing heat and promoting fluid production, nourishing the Yin and moistening the lungs. The following recipes are recommended for the A
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[Food]
Chinese food: Filled sausage 灌肠
Guan chang, or filled sausage, has been a popular snack in Beijing since the Ming Dynasty (1368-1644).
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[Food]
Chinese food: Mung bean milk
Mung bean milk is a by-product of cellophane noodle production and is similar to soy milk, exceot it is made from mung beans.
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[Food]
Chinese food: Sweet ears 糖耳朵
Mi Ma Hua is shaped like a human's ear, which is why this snack also gets the name Tang Er Duo, which means' sweet ears' in Chinese.
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[Food]
Chinese food: Wheaten cake boiled in meat broth
This traditional Beijing snack dates back 100 years to the Qing Dynasty (1644-1911). Baked wheaten bread, tofu, pork chop, chitterlings and pork lung are cut into pieces and then boiled in the pr