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[Food]
Chinese Food 25 : Lettuce in Oyster Sauce 蚝油生菜
Sautéed Lettuce in Oyster Sauce is a common dish served in restaurants. It is made of lettuce and oyster sauce, processed and fried with some additional minor ingredients.
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[Food]
Chinese Food 24 : Fermented Glutinous Rice 醪糟
Dozens of medicinal herbs are used in making the yeast. After the glutinous rice is steamed well, add an appropriate amount of yeast and ferment it.
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[Food]
Chinese Food 23 : Luoyang Water Banquet 洛阳水席
Water Banquet, is a set of dishes in Luoyang. It is one of the famous existent Chinese banquets and boasts a history of over one thousand years.
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[Food]
Chinese Food 22 : Xiasha Shaomai 下沙烧卖
To produce Shaomai similar to the shape of peach blossom, rolling the wrapper is the key. Until now, the wrapper is still hand-made, which is roughly pressed to a round shape, then roll to thick
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[Food]
Chinese Food 21 : Chinese Wild Vegetable 中国野菜
Not only people in the modern society, but also ancient people, not only ordinary people, but also emperors and ministers have shown special preference to wild vegetable.
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[Food]
Chinese Food 21 : Marinated Food with Salt 卤
Lou is a soy-based sauce flavored with spices most of them including Chinese star anise , dried orange peel, cinnamon, cardamom, and fennel but there are many local varieties with different spice
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[Food]
Chinese Food 20 : Pork with Garlic Sauce 鱼香肉丝
Shredded pork with Garlic Sauce is sour, sweet, spicy and rich with flavor. This dish also uses the spices that are traditionally used for fish based dishes to create a unique and delicious flavo
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[Food]
Chinese Food 19 : Fried Prawns with Longjing 龙井虾仁
Stir fried prawns with Longjing tea is made by cooking peeled prawns with tender shoots of Longjing tea, which is a famous dish from Hangzhou.
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[Food]
Chinese Food 18 : Jinggang Rice Noodles 靖港米粉
Jinggang rice noodles have a history of hundreds of years. The most famous rice noodle restaurant in Jinggang – Yuchun Restaurant was built in the period under the reign of Emperor Qianlong in t
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[Food]
Chinese Food 17 : Beijing Roast Duck 北京烤鸭
Peking Duck is a famous duck dish from Beijing. It is prized for the thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners b
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[Food]
Chinese Food 16 : dumpling 饺子
Dumplings (饺子; Jiǎozi) or pot sticker is a Chinese dumpling widely spread to Japan, Eastern and Western Asia. It consists of a ground meat/vegetable filling wrapped into a thinly rolled piece
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[Food]
Chinese Food 15: Quick-Fried Tripe 老北京爆肚
The statement of “13 Styles of Quick-Fried Tripe of Old Beijing” can be traced back to the Manchu times and the legend has it that Beiles had different tastes for “parts” quick-fried.
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[Food]
Chinese Food 14: Pork with Garlic Sauce鱼香肉丝
Shredded Pork with Garlic Sauce鱼香肉丝(Yúxiāng Ròusī) is a typical Sichuan cuisine. This dish also uses the spices that are traditionally used for fish based dishes to create a unique and de
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[Food]
Chinese Food 13: Sweet and Sour Mandarin Fish松鼠桂鱼
Sweet and Sour Mandarin Fish(松鼠桂鱼)is Jiangsu cuisine. The surface is crisp and the inside is tender and soft; the sauce is sour and sweet, agreeable to the taste; has fresh and delicious fl
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[Food]
Chinese Food 12: Beggar's chicken叫花鸡Jiàohuā Jī
Beggar's Chicken is a dish from Changshu, a city in China's Jiangsu province that is famous for its delicious taste.
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[Food]
Chinese Food 11:Steamed Bun小笼包(Xiǎo lónɡ bāo)
Xiǎo lónɡ bāo is a type of steamed bun from eastern China, especially Shanghai and Wuxi.The buns are served hot in the bamboo baskets in which they were steamed. It's really delicious.
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[Food]
Chinese Food 10:Spring roll -- 春卷Chūnjuǎn
Spring rolls are a large variety of filled, rolled appetizers. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll') found in East Asian and Southeast Asian cuisine.
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[Food]
Chinese Food 9:Stuffed Bun -- 包子Bāozi
A baozi is a type of steamed, filled bun in various Chinese cuisines, as there is much variation as to the fillings and the preparations.
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[Food]
Chinese Food 10 : Raw Beef Paste 拉萨的生牛肉酱
The Raw Beef Paste that is used by Lhasa people to entertain honored guests is a mixture of several traditional Tibetan medicines which can make dishes tasty and the fresh mashed raw beef.
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[Food]
Chinese Food 8: Rescuing the Emperor 腾冲大救驾
The so-called “Rescuing the Emperor” is just the fried rice-flour slices.The “Rescuing the Emperor” has become a popular dish in Yunnan.